Who likes the bacon i just made?

File: 20170326_151151~2.jpg (999KB, 2908x1636px) Image search: [Google]

999KB, 2908x1636px

5 lbs sliced.

You have a nice meat to fat ratio on a lot of this. What's on the outside besides black pepper?

>>8737978
>Who likes the bacon i just made?

Looks like it wasn't dry-cured, and wasn't smoked much if at all. I'm assuming you used some kind of a liquid cure?

>>8737995
Fuck yes!

Looks great, put some aside and make bacon jam!
https://www.youtube.com/watch?v=aJgiUq5fQq4

Cured with salt, brown sugar, and black pepper. Smoked over Apple at 90 degrees for 14 hours.

>>8737978
Wow OP, looks great. Would definitely try.

>>8738017
The idea of this triggers me

sweet dead body brah

>>8737978
Where did you get your belly? That looks pretty quality

>>8737978
>>8737995

I like it anon, good job

Niiice

Seconding >>8738646, whose pigger did you nigger your stuff from?

>>8738165
Sounds way too sweet for my tastes, but damn well cut.

>>8737978
Damn son; where'd you get pork belly that nice?

>>8737978
>not dry cured
>not smoked
gross

>>8740062
>>8738165
Idjut

share the source of your pork provider, OP