what are your favorite traditional dishes to cook from where

>>8736309
Spätzle (swabian egg noodles)

Flädle (savory thin pancakes)

Mauldascha (basically swabian ravioli you eat in broth or fried with egg and potato salad)

I can go on if you want me to

Fried chicken searved with md2020

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Dads side is from Ecuador and me and my grandma would make Hallacas/ayacas

It's pretty much a sweet tamale with chicken, raisins and olives wrapped in a plaintain leaf. My white friends love them

>>8736309
A big slice o' nothing.

>>8736309
Both parents are white Americans from the South. I like potato soup. Deceptively simple, hearty, and has a depth of complex flavors. Nothing beats it on a cold winter day.

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>>8736309
Gumbo, jambalaya, shrimp creole, red beans and rice

I still make matzo ball soup, teiglach, and latkes for special occasions.

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>>8736309
Oma's spatzel and sauerbraten

>>8737683
Grüß Gott!

>>8737360
You are lame. I guess Americans truly have no culinary ingenuity.

>>8737875
Here's a reply for you m8.

>>8737360
Is it 100% potato and water?

>>8737409
Is it 100% red beans and rice ?

I need to know

>>8737940
>Is it 100% potato and water?
Fuck no. Potato(chunks and purée), bacon, cream, onions, carrots, celery, parsley, light roux, and plenty of black pepper. Velvety smooth, rich, smokey, creamy, slightly spicy, served with grated cheddar on top.

>>8737957
Forgot chicken broth.

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Brunswick stew
had a great-aunt that always made it for christmas, didn't learn till later in life she made it traditional way with whole hogs head
I just use pulled pork or chicken

>>8737957
Thanks. You made >>8737875 a liar, btw.

>>8737957
Ah, we call that cream of potato and bacon here. I have had more clear broth potato soups and they've been good, but this is always a nice hearty meal soup.

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>>8736309
Grandmother used to make this every sunday before she was sacked.

rubber pancakes, kinda like a blintz left flat and served with syrup/jelly
ambrosia jello salad, pistachio pudding+whipped cream+pineapple chunks

michigan

>>8738281
You fired your grandmother!?

>>8738015
please kill yourself

Pasgetti and meatballs - italy

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Mom's side is french canadian so we have Tourtière sometimes

>>8736309
Apple pie. That's all I know. The rest are different cultures food.
>Inb4 burger fag
Nope, I'm European, Irish, Norwegian, and some native; might have some African genes in me but idk. My great grandpa to the 10th power was said to have enjoyed dark meat.

>>8738281
what is this? looks really good

>>8737940
Red beans and rice has onions, celery, bell peppers, garlic, andouille sausages, hamhocks, oregano, paprika, bay leaves, and water.

>>8736309
fried chicken and beef stroganov

If chicken made you start to think I'm a nigger that's because you're a victim of black propaganda. https://youtu.be/GsyjNef2ydQ

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>>8736309

Pisco sour

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So simple, so great.

>>8736309
Chinese

>Steamed ribs with black beans
>Spring onion pancakes
>Steamed egg and tomatoes. Reminds me of my grandma

>>8741164

We usually have some fresh veggies on the side. Cilantro, green onions and sliced cucumbers. Sometimes broth, I usually make crystal noodle soup with cabbage to go with it.

>>8741214
>fresh veggies on the side
Back in HK, they literally just gave me some blanched Bok Choy.

Anyways, roasted pork is really simple. It's really low-effort cooking: https://www.youtube.com/watch?v=Fr6xswgiIyA

>>8741219

My sister likes the baby Bok Choy when they do that.

Thanks for the video!

>>8741214
>>8741164
Hong kong or china senpai-a-lam

>>8738952
It's Oxtail with Watercress and potatoes.

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>>8736309
Butter chicken.
Boondi (more of a dish to be eaten alongside with dishes)
Carrot and potato spicy sabji (medley dish to eating with bread or rice)

There's to much for me to say but those are awesome.

boerenkool desu

>>8736309
S A U E R B R A T E N

>>8736309
Spaghetti with cherry tomato sauce using a quick sauce recipe.

Spaghetti with hot peppers and garlic (and black olives and bread crumbs and parsley). One of my dad's favorite dishes.

Orichette with rapini and garlic and hot peppers.

Conchiglie with fresh ricotta.

All pasta dishes my dad used to make a lot when I was growing up and which are not common on Italian restaurant menus (or not made the same way if they are on the menu).

I'm from Britain where oven baked beef, with oven baked batter and potatoes rolled in greater and baked in the oven are the top dish....

I like foreign food.

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nanaimo squares

sugar butter topped with sugar butter with chocolate and butter on top

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>>8736309
Anything mutton/lamb
Malloreddu in thick Ragu
Above all culurgiones even if it's not particular to my families region
Home-made sardinian salsiccia is also top notch.

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>>8736309
Empanadas, my city makes the best of the country that makes the best.

>>8744379
Can't say I've had one. What's in them?

>>8736309
Kansas sooooo idk? KC Ribs I suppose

>>8744540
There's a lot of options, the most common one is beef, with pieces of boiled egg, and sometimes olives.

You can also get some with cheese, ham and cheese, or corn, or even tuna.

that has some connection with my area would be low country boil