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Soup thread

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Thread replies: 12
Thread images: 1

Made some nettle soup yesterday. Best soup to be honest.
My soup rankings:

>nettle, best spring to summer and best overall
>pea and mint, best mid to late summer
>pumpkin/sweet potato, both are great especially for autumn
>winter vegetable, obviously the winter soup of choice

>parsnip, is usually nice but can get cloying
>chicken


>Chinese crab and sweetcorn
>miso
>tomato
>>>7th circle of hell tier, any tinned shit like Campbells
>>
simple bean broths with a pinch of salt are my top-tier. clarified veg-stocks. then ofc its whatever soups my mother would make when i was a child.
>>
>>8724825
>clarified veg-stocks
How do you clarify veg stocks?
I mean that as, how do YOU... not, how is it done.

>>8724820
Nettles aren't going off here yet. Never really held them in high regard.
>>
>>8724820

Could you tell us more about how you made it lad, wanna get a better idea of the taste. Looks good though
>>
lentil soup will always remain the absolute best
>>
>>8725044

That's not my photo but mine looks the same.

I fill a bucket with nettle tips (about a plastic bag worth). I get the tips and a few leaves down. Further down they are tough and woody. I wash the nettles about three times to get any insects off. The light green more delicate nettles are what you want. Dark green Ines are too tough and no sweetness.

55g butter
1 onion chopped
1 garlic clove minced
1 large carrot chopped
2 medium potatoes, peeled and chopped small
1/2 teaspoon celery seeds
1 litre chicken stock
2 tablespoons of cream
Salt + pepper
Pinch of grated nutmeg

Fry the onion, carrot, garlic and potatoes till soft but not browned. Add the chicken stock, salt, pepper, celery seeds and nutmeg and stir for a minute, then add all the nettles, put the lid on and leave for ten minutes. The nettles wilt down into the mixture. Remove from the heat and blend a bit then add in the cream and blend till smooth. You can add milk if you want the soup less thick, which is what I usually do when reheating the next day.

It tastes green. In my opinion like spinach crossed with the smell of freshly cut grass. Obviously avoid nettles next to roads, paths or areas that get sprayed with weed killer.
If you eat a big bowl it will turn your shit green.
>>
>>8724873
filtration
>>
>>8725300

Oh wow, thanks anon. Sounds better than I had imagined. I think that I'll try that out.

Sometimes I'll eat a couple of bowls of beetroot just for the colorful shits, so green shits are right up my street too.
>>
>>8725397

no problem famalam, hope you enjoy it.
>>
Wait nettles as in thorns? WTF
>>
>>8726135

stinging nettles https://en.wikipedia.org/wiki/Urtica_dioica
>>
>>8724820
tomato soup is cancer and chicken soup is for normies

surprised nobody mentioned watermelon gazpacho yet
Thread posts: 12
Thread images: 1


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