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Has anyone tried this one?

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Thread replies: 40
Thread images: 11

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Has anyone tried this one?
>>
>>8721969
Ironic that the first cheese on the"Big American" is one that probably 90% of americans have never even heard of before.
>>
>>8721969
why is that german brand OBSESSED with those shitty """""""""""""""""""american""""""""""""""""""""" style items?
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>>8723501
https://www.youtube.com/watch?v=tq0IYA2p2Uo
They aren't the only ones.
>>
>>8723586
>bilingual commercial
like I get that most of europe can speak english to some extent but what the fuck?
also at least that sort of looks like food from america, unlike OP's pic
>>
Finally they make a pizza that isn't thinner than paper.
>>
>>8723501
Novelty value probably, "american" kinda implies unhealthy but delicious here. Also most of the 'american-style' foods are really weird shit, but if they call it american people just roll with it and chalk it up to weird american tastes
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>>8723608
I think the english voice over is supposed to show how american it is.
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>>8723501
I think it's interesting and kind of endearing that Germany has this niche market for "american" food
>>
>>8721969
Just ...
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>>8723501
not just Germany, same here in bongland
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>>8724693
What the fuck is that American sauce?

American Mustard mixed with Thousand Island Dressing?
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Dr. Oetker needs to get stopped 2bh
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>>8724721
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>>8724726
>>
>>8724693
>>8723501
It's the same in any country though.

Don't act like American stores don't have "Japanese Style X", "Genuine French Y" or "Real Mexican Z" stuff.
>>
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>>8724706
Most of it goes without translation
>>
Why is it that frozen pizzas always have a uniform crust thickness? At that point it's not even crust, it's a bready disc with a thin layer of other shit on top.

There has to be a depression to contain the toppings. Otherwise it just feels off.
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>>8724779
Lemme guess, Mayo, Ketchup, mustard, and spices?
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>go to supermarket in frogland
>I'm feeling very lazy so I feel like getting a frozen pizza
>get one from a brand called American something
>don't really read anything on the box because it looks fine and I'm hungry as fug
>get home
>eat it
>tomato sauce replaced with burger sauce
>mfw
>>
>>8724792
It's probably just a normal ''secret sauce'' eg. mayo, ketchup, mustard, relish, lemon
>>
>>8724693
That is just genericized Big Mac sauce
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>>8724803
Reminds me of those pizza with tomato sauce replaced with barbecue sauce. Disgusted just thinking about it.
>>
>>8724774
Maybe, but those all pretty distinct.
"American" "cuisine" is all over the fucking place
>>
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>mfw most of this stuff isn't even close to what Americans actually eat
>>
>>8725539
Not enough HFCS?
>>
>>8725545
More like the weird toppings on the pizzas, the cheeses and sauces you can't even buy here in the US, odd combinations of flavors we don't really do, and whatever the fuck a "pizzaburger" is.
>>
>>8721969
Yeah I eat it when watching soccer. It's like cheese onion bread nothing to do with pizza but still bretty gud for it's price
>>
>>8724726

you know what I'd try that....
>>
>>8721969
No, but I am a big American.
>>
>>8725599
>>8725599
>>8725599
>>8725599
>>
>>8723493
Maybe 20-40% don't recognize it by that name, but they still eat it, likely.

Emmantaler is frequently just called Swiss cheese in the US.

I know what it is and I don't even like it. Jarlsberg tastes better without that rancid foot aftertaste.
>>
>>8724726
Looks more like how Asians make pizza than Americans. Well, their tamer pizzas at least.
>>
>>8725599

for you
>>
>>8724721
Jesus fucking Christ. Stop trying to out-America America. We had gone too far on our own without an arms race.
>>
>>8724803
What is burger sauce? Murica here, and never heard of it, let alone seen it on pizza.
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>>8724693
it's similar in a lot of places
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>>8723493
Good marketing to call it by its real name
>>
>>8725652
What is that?
>>
>>8721969
Putting 4 kind of cheese on a soggy bread, then some onions rings? No, I havent, never feel inclined to do so.
Thread posts: 40
Thread images: 11


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