Get in here I'm drunk on gin and cooking up a steak sandwich
>>8720232
Honestly what do you intend to accomplish with four mushrooms you cock.
>>8720232
I like your initiative but you gotta plan this shit out a bit better OP.
>>8720244
But anon...I have 7
>>8720253
Give me 20 minutes and I will give you the a WAH LAH for French culinary history
I am really hoping that OP will deliver pictures of his culinary abortion but I'm not sure that 2017 will be so kind.
>>8720232
>drunk
>cooking anything more complicated than cereal
As another anon said I admire the initiative but this can only turn out horribly.
post an update you giant faggot
>>8720294
Steak has been SEARED 2 minutes on each side for nice colour, and now is in the oven for 5 minutes on 400 for a delicious medium rare
>>8720300
You going to take pictures?
>>8720232
okay this sounds like fun
>>8720300
You don't sound very drunk at all anon
>>8720308
Also sinc3 you didnt take pictures of the searing. Take the steak out, cut off the outside and recook the steak
>>8720300
I can't believe this. I was looking forward to this thread but now I am being informed that you put your steak in the oven. I am apalled. Goodbye.
>>8720312
For me It's brokers london drybthe best gin on earth
>>8720289
wait seriously? you don't wake up after blacking out to a mess of dishes and wrappers as you recall the feast you prepared, and then run to the toilet for a massive liquor/heavy meal shit?
i do that like once a month
STEAK RESTING TIME TO ASSEMBLE the ultimate mcdonalds feast
>>8720300
>baking a steak
>>8720321
>i do that like once a month
Are you in high school?
>>8720330
Forgot pic
>>8720332
i'm 34
but the cycle of
>get drunk
>get bored
>get hungry
doesn't have age restrictions. that cycle is why taco bell is open until 3 AM.
>>8720318
Fuck year, Brokers is underrated
Fillet of beef sandwich with mushrooms, onions and peppered mustard on toasted baguette DONE
>>8720332
>are you in high school
anon, I...
>>8720353
>>8720339
I never said it does. But the way you said "LOL I DO THAT LIKE ONE A MONTH XD" came off as something a high-schooler would say. Y'know, like the people at parties who go "I'm sooooooo drunk xD". Also you're a namefag so you must be a faggot attentionwhore with an immature mind.
WA LA
>>8720376
F, anon, please see me after class.
>>8720376
You cooked the steak nicely, but you could have easily sliced it so much nicer and assemble such a better sandwich with those ingredients. The fuck?
>>8720321
I do this once a week with no consequences because my parents pay for everything including my apartment. I'm 27 and have no job and no degree.
>>8720376
ugh
>>8720431
>ugh I need you to cook this steak please it's clearly raw
Slice a thin, angles, bias cut against the grain next time.
>>8720455
thanks but I'm too drunk maybe when I am sober I'll do it again
>>8720359
Why are you such a bitter person? It's ok anon...it's ok. Let it all out.
>>8720376
How the fuck do you intend to bite from that sandwich? You'll be gnashing at the meat strips trying to tear them off.
>>8720493
With my mouth
It actually tasted really really good. I would have used bernaise if I had it though. I do admit presentation was messy though
>>8720493
>No savory pocky in pic
Salty>sweet
Overall OP, I say good job.
Tasty, happy, enjoy it
>>8720525
thank you anon.
>>8720455
It's not good to cut a steak in thin slices because that cools it down faster. Gordon Ramsay recommends thick cuts.
>>8720397
>Broiler
Why the fuck do i need a chicken again?
>>8721022
Because I said so
>>8720321
>you don't wake up after blacking out to a mess of dishes and wrappers as you recall the feast you prepared
>i do that like once a month
I've been there, and I really wouldn't recommend that shit
I've been lucky enough so far to only wake up to charcoal'd food, but it only takes one drunken fuckup to wakeup to fire
>>8721035
one time i left an element on overnight with nothing on it, and i was completely sober
when i'm drunk, i make a pot of rice and wok some meat, nuts, and veggies, then throw it together with some oyster and hoisin sauce
or maybe a good old fashioned english fryup with fried beans, toast, eggs, american bacon, canadian bacon, sausages, and potato/onion/mushroom cubes
easy, cheap meals that give you a fridge full of easily heatable meals. and i never burned my house down once
>>8720376
what a waste of ingredients
>>8721410
it tasted great. Just because it's not cooked well done and presented like a 3 michelin star meal does not mean it's a waste.