What are some good Slavic foods like baba used to make?

Goulash

Ganoush?

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Holubky

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Chlebová polévka

>>8716616
Babadabushka

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Pajšl

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Vepřo knedlo zelo

>>8716984
that bread look so nice

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Květáková polévka

Chlupaté knedlíky

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>>8717014
Forgot pic.

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Nudle s mákem

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Kulajda

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Škubánky s mákem

>>8716988
I like sauerkraut on sandwiches, but never really ate it on its own like that. What sort of flavours does it go with?

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Lečo.

>>8717065
Meats, especially pork, sausage, chicken, savory dumplings, eggs. You can have it on its own. It goes amazingly well with apples and caraway seed. I could eat it with anything.

Not Slavic. But Zacusca. Fuck I love that shit

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Lívance

>>8717074
>It goes amazingly well with apples
Wow, that's pretty surprising. I was going to pick up sausages tomorrow, so maybe I'll make them with sauerkraut.

>>8717087
My grandmother used to grate apple, potato and onion, and caraway into sauerkraut when she prepared it. It works pretty well.

>>8717076
All their neighbors are Slavs, and zacuscă is pretty fucking great. I'll allow it.

>>8716616
I used to hate it, but I'd love some hot tafche grafche (?) right now.

Why does 80% of it look like mud?

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>>8717030
That one is shitty, desu.
It's basically inedible as is and only gets some sort of flavour when you douse it in sugar... and at that point, you might as well simply make something better of the sugar.

Use some jam (and possibly grounded nuts) instead. Much better than poppy seeds.

>>8716616

Pelmeni.

I never picked up polish, 12 year old little shit I was when she died. That said, a lot of stuffed peppers, sauerkraut and kielbasa was common, potato pancakes were a favorite of mine, most striking was pickle stew. She also make some fucking amazing pizzelles.

At least I found the deli she used to get kabanos at. Fucking love me some kobanos and Krowki Milanowskie.

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Kelj čušpajz

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>>8717030
Step one: cook the pasta
Step two: throw the contents of an astray on top

Wa la

My grandma used to salt everything. Eggs, tomatoes, pickles, beets, everything. I've never matched her pickling.

I miss her :(

>>8717099
lutenitsa, the bulgarian one, is better i think. especially the one with a lot of aubergines

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>>8717648
Don't forget cheese.

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My great-great grandfather was a first-generation Polish immigrant-- shortened his last name to "Kozdra" to help people spell and say it in America.

He must've had similar feelings about Polish food, because no on in my family has ever made any of this stuff, save for stuffed cabbage. So disappointing.

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>>8717326
Great taste. I usually helped my grandmother make them.

>>8716616
Vatrushkis. They're a type of pastry with some tvorog in it.

>>8716657
>slavic

>>8716988
Absolutely disgusting. It's the worst parts of German cuisine and generic Slav dumplings combined in one embarrassing culinary abomination.

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>>8718769
Gulaš

>>8718255

I ate this in Slovakia - breddy gud.

>>8716968
Mah gopnik!

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>>8717266
Because they never in history obtained the wealth of the US and others. Think about how rich we are - even in the poor can afford Big Macs.

>>8716968
gypsy as fuck

>>8718842
The photographer is the problem, not the camera.

>>8718866
Fucking this. Lighting is everything. Pretty much any pic taken with flash is absolute garbage.

>>8718913
Flash pics on disposables have a great aesthetic. looks goof if you cover the flash thing a bit too

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pelmeni

>>8719074
looks good, recipe?

>>8719090
damn I typed it out in detail before but lost it

https://www.bbcgoodfood.com/recipes/7612/siberian-pelmeni

this one is pretty close, I ground beef rib and pork rib meat for mine and added msg though.

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>>8716616
Pirozhki

Kurwa. Ale nabrałem ochoty na zalewajkę.

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placek po zbójnicku

Flaki po warszawsku

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barszcz z uszkami

>>8717030

fettucini alforeodo

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>>8719207

>>8717065
Look up a recipe for a nice crockpot sauerkraut. My grandmother throws in bay leaves and black pepper and leaves it cooking for hours so it caramelizes; it ends up a toasty brown.

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втpaчeний дитинa

kurwa

Black currant kvass.
I dunno how to make it, but it's awesome...

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>>8716616

>>8720658
Get apiece of rye bread, toast but do not burn it. Put in in a plastic container with some black currents and raisin then fill it up with water and some yeast.

>>8716616
Is this a 20 gruels thread because we're certainly close

>>8719213
>>8719188
>>8719143
>>8717056
>>8717036
>>8717030
>>8717018
>>8717004
>>8716988
>>8716984
>>8716973
why is slav food mostly disgusting gray-brown gruel?

>>8717030
The grandmother o my gf came from Hungaryto germany as a young women during ww2 she cook up the most amazing stuff with little to no ingredients. She was the definition of a baba. Headscarf and everything. Shed cook this stuff up. Also butternoodels with walnut, langos and other poor people food. I love Hungarian food because of this old baba gotta hab sie selig.

>>8720841
try cooking in the ussr

>>8719180
looks delicious

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Romanian stuff
Mucenici moldovenești

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>>8721987
(Hungarian) Paprikash

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>>8721992
Romanian
tochitură dobrogeană

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>>8721998
Kürtőskalács

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>>8722002
Sărățele

Varenyky

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>>8722011
Pomana porcului

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>>8722025
Jumări. With onions.

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>>8722027
Ciorbă (this one is belly ciorbă, or ciorbă de burtă)

Baba lived in a time of internment so lawn clippings boiled with a brown paper bag that once had a loaf of bread stored inside makes a wonderful soup after boiling for an hour.

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>>8722035
Cozonac

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>>8722045
Drob de miel

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>>8722049
Mititei

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>>8722054

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>>8722061
Last, but not least

Țuică

>>8716616
THIS BABA LOOKS THAT SHE IS VERY KINKY

>>8722061
what is this, some kinda ajvar?

>>8722104
yes

>>8716616
This woman looks cheeky af :D

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Bosnian 'za

some of these
>>8723078

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:,(

>>8717030

I love Fettuccine Marlboro

>>8717030
this stuff is master tier Slav food for when you have nothing and gotta feed the kids in the middle of winter

>>8718769

Culturally, the cuisine of Eastern Europe is not segregated

You can go to a Slavic-speaking country and find popular food that is technically Hungarian, German, or Ashkenazi

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>>8716968
>>8716973
>>8716984
>>8716988
>>8717004
>>8717014
>>8717030
>>8717056
fuck yea my family is Czech and I grew up eating stuff like this

smažák (fried cheese)

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>>8724024
česneková polívka

Garlic soup. gotta include the cheese, ham, and croutons

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how the FUCK has no one posted borscht? it is the quintessential slavstew...

also, friendly reminder that there are dozens of variations/forms of guláš

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>>8724028
Koprovka: an omáčka (thick sauce, similar in consistency to gravy, that's cream-based) made with dill

usually served with potatoes or knedlíky (the thick, breadloaf dumplings) and eggs or meat

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>>8724040
koláče

small ringed pastries with different fillings in the central pit

popular fillings are fruit, tvaroh (type of cheese similar to ricotta, cottage cheese), and poppy seed (not just the seeds - its processed into a sweet filling [my fav])

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>>8724055
Bábovka/babka: ringed yeast cake

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>>8724070

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>>8724074

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>>8724078

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>>8717266
>>8720753
>>8720841
Even when it's not pretty to look at, this stuff is almost always delicious. So many flavors combined without losing identity.

Never have been able to make halušky like my grandma could, that shit with cabbage and a shitload of butter, salt and pepper is amazing cold weather food, but I don't know anyone outside of my family that likes it.


Also I remember as a kid on Easter we would have this thing that was basically cold sausage, ham and hard boiled eggs but I can remember the name of it, I think it sounded like "sea-dock" or something like that.

>>8716616
The women. That's it.

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it's funny to me because baba means "dad" in lebanon

>>8724085
looks like shitty dumplings that were left out for a day

>>8719180
>>8719188
weird gozas

>>8716968
Sarmale

>>8723016
Fuck yeah sarma, only better dish is čufti

>>8720841
I guess because of the winters. A lot of the food is meat, potatoes and grain which can be stored through bad winters, so its mostly drab colours, minus that red/purple beetroot dish.

>>8721987
>>8721992
>>8721998
>>8721998
Neither Hungarians nor Romanians are Slavs...

ITT subhuman food

>>8724161

Wow so edgy!

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Ovocné knedlíky are the best.

Chubdaleca Hodlóvá