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My Fellow Americans,

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Thread replies: 20
Thread images: 2

File: oysters.png (373KB, 687x469px) Image search: [Google]
oysters.png
373KB, 687x469px
why are we so quick to buy any type prepackaged food, but look down on canned meats and seafood other than tuna? The variety is amazing, yet most people just get that tuna and move on.

What are you favorite canned meats and seafood? Mine is pic related.
>>
people look down on canned meats because they associate it with dogfood/catfood.
>>
>>8716315
sardines are great

t.fit
>>
File: kippered snacks.jpg (34KB, 600x295px) Image search: [Google]
kippered snacks.jpg
34KB, 600x295px
Kippered snacks are god tier.
>>
>>8716327
i can see this, but i think it's just like anything else. i consider bologna sandwhich dog food.
>>
want to try canned pork brains, but afraid of prions
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>>8716327
even hot dogs are similar to dog food
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>>8716335
Fucking right! Got a couple tins in the cupboard for when I need a hearty snack with the game.
>>
>>8716386
>the game
?
>>
>>8716315

smoked oysters on crackers with stinky ass cheese is a go-to

terrible for your breath though
>>
SARDINE NOODLES
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>>8716432
al dente spaghetti, evoo, butter, salt, pepper, sardines, garlic, parsley. goat poorfag meal.
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>>8716442
I mean, I just cook instant noodles without the sachet and empty a sardine tin into it but yeah itsa solid poverty meal
>>
>>8716315
I think canned sea food is pretty dank, especially when mixing with either pasta dishes, or as a snack. really like using canned anchovies as a nice umami for some recipes. plus, you can use the oil for other dishes.
>good choice on the smoked oysters.
>>
>>8716499
>hard mode
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>>8716518
>umami
what the fuck is this weeb shit?

cant you say "flavor"?
>>
>>8716518
I do this exact thing with anchovies as well
>>
guys im making a pot of chili this week, would it be a fuck up or good if i put a can of anchovies in it?
im thinking ill mash them up and cook them down with the tomatoes
>>
>>8716390
you just lost it
>>
>>8716564
That's called anchovy paste. It's a common ingredient in sauces and chilis, so that's a good move.
Thread posts: 20
Thread images: 2


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