MUSHROOMS!

mushroom risotto

>>8715705

Toss them with salt, pepper, thyme, sage and knots of butter, add some cream and roast them in a casserole dish. Based roasted shroomies.

File: images.jpg (8KB, 242x208px) Image search: [Google]

8KB, 242x208px

there is only one place mushrooms belong

Grind/grate/whatever them up and make patties, put in some onions or sweet peppers in the mix, fry em up on olive oil.

I suggest basting while waiting to flip. Put in some aromatics in the oil like thyme or some garlic before you start crying, once you get a good whiff of what you put in you know you can start.

>>8715705
Hint: Mushrooms should never be left to be sitting in the fridge. I would not personally eat them anymore. Slimy means they have gone bad.

Well, first of all, usually all mushrooms should be boiled thoroughly before even starting to cook anything with them. Well, technically not all but most. You should realise that mushrooms take in all the pollution and crap, so it is a wise safety measure even when the mushroom is edible just like that. Then again, if one has a favourite spot and all the, he can prolly estimate the quality and such without even tasting. I myself like to always be sure.

Previously from that you, you of course take your mushroom knife and you mushroom brush and remove the dirt and bad bits. Then, the actual cooking bit, mushrooms stay good for about 1 to 3 days after picking in a refrigerator. The taste reduces, though. Mushrooms should be always prepared as fresh as possible. I personally usually season and dry some species and cook some right away. There's nothing like fresh mushroom salad.

OkI dont think they have gotten slimy yet, I had some about 2 days ago and they were great with tenderloin. At this point I will probably have to throw them out. Or maybe I coudl make a shit ton of cream of mushroom soup? Otherwise they will be thrown out.

1.Mushroom broth
2.Freeze
3.??
4.Profit

>>8715720
>Toss them with salt, pepper, thyme, sage and knots of butter, add some cream and roast them in a casserole dish. Based roasted shroomies.
This, minus the cream.
Then when they are all cooked down and roasted good, portion into ziplocs and freeze for some later use. Later? Warm up and add to pasta, or chop and tuck into some meatloaf, meatballs, or used to stuff a roast, or make a soup (don't burn them in the oven or just saute them). At that point if you want to add cream you can.
You could alternately make something mushroom stuffed now, and then freeze that, like a lasagna.

>>8715705
Dry them. Powdered dried mushrooms can go into damn near every thing and take up little space.

mushrooom stroganoff

>>8715729
This is a pile of horse shit.

>>8715874
Yeah I think maybe I will give this a shot. Thanks

mushroom ketchup like that 18th century guy made