>when the yolk breaks after cracking an egg open

this happens because the eggs are old. the USDA grading system AA, A, B reflects how old they are so always buy AA and use them well before the "best before" date on the packaging. cracking the egg on a flat surface also makes it less likely to break the yolk.

but despite your best efforts this can still happen (or other anomalies such as blood clots, twin-yolks, etc). eggs are cheap, no use crying over spilled milk, anon

what's your favorite egg recipe?

>>8715218
Spanish omelette is the only egg dish I like, mostly because you can barely taste the eggs at all.

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>>8714611
>He doesn't drive a half hour to the chicken farm to get the 12 dozen eggs he ordered.

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mfw an amerilard put his eggs in the fridge

>>8715247
>not putting eggs in the fridge

>>8714611
Fucking ham hands.

>>8715247
>Europoors can't afford fridges

>>8715253
>>8715320
>Not eating eggs fresh from a hens ass.

Look at these fancy fuckers.

>>8715449
I suck eggs directly out of my chickens and just eat them raw with the shitty shell. It great for my immune system and the chickens seem to enjoy it.

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>>8714611
>when you get to the bottom of the milkshake and there are chunks

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>yolk breaks when separating it from the white

>>8715233
>omelette

I'll never understand the omlette meme

Eggs was meant to be eaten with a runny yolk

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>>8715578
Are you saying you wouldn't eat this?

>>8715605
If it's your eggs.

Wouldn't pay for it.

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>when someone puts the empty egg carton back in the fridge

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>>8715218
flipped eggs over easy, I usually eat them over rice or whatever I can find for breakfast or dinner.

and it's annoying when they break, especially when I also have to flip them, but I'm getting better at flipping them.

>>8715474
I remember having milk go so bad, that the whole bottom half of the gallon solidified and slid to the tip when I tried to pour some over cereal

>When you've been whisking eggs for over 5 minutes and there's still a bunch of unmixed parts

What am I doing wrong /ck/?

>>8715247
Murrica scrubs the film off eggs and sprays them with bleach.
If they're not refrigerated then condensation builds up and gives salmonella a vector to permeate the shell.

>>8715684
Not using an electric whisk

>>8714611
Btw OP, crack eggs on the blade of a knife. It seems dangerous, but it really isn't unless you're clumsy as fuck.

You'll never split a yolk again.

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>>8714611
>mfw friend's cum isn't salty enough

>>8715684
Whisking.

>>8715704
Then what am I supposed to do?

>>8714611
You have no one to blame but yourself.

>>8715721
Beat it like you would a small, irritating child.

>>8715684
Seperate the yolks first. Whisk them, then mix with the whites and whisk some more. Smooth and fluffy, every time.

>>8715721
Not whisk.