Seafood

grilled salmon

Anything that lives in a shell, raw, with some lemon juice

>>8707023
>but I am trying to get into it now

Why?

Don't be like that.

>>8707023
oysters rockefeller

>>8707040
Yeah, expanding your horizons and trying new things you might enjoy is fucking retarded. Stick to McDonalds, my friend.

try swai fish fillets. swai does not have a strong fishy taste so you can start with that, imo

Sashimi is good.
Just be prepared for the sweetness.

>>8707023
Sushi - go to a sushi place and sit right infront of the guy making the sushi. Act interested and be cool and he will give you samples of what he is making for everyone else. You do have to order something while there though.

>>8707032
i dont get it

every time someone says "i dont like fish usually but i'm willing to try it again" theres someone suggesting they try the oiliest, fishiest fucking fish.

OP, try a good whitefish (I like Chilean Seabass). Shark is what got me into seafood, it doesnt have the weird texture i always associated with fish. i had it fresh caught and YMMV.

>>8707023
>>8707023
fried clams and fried oysters my friend, you'll thank me

Try swordfish, it doesn't have a typical "fishy" texture.

Has anyone here made swordfish steak? I have only ever had it once, but it was legit.

>>8707678
This. I prefer the clams though.

>>8707023
If you live inland your options for good fish are basically to go to a seafood restaurant, go to a premium market (think more expensive than Whole Foods) or go catch your own. If you live on a coast then go with whatever is local.

>>8707642
>he will give you samples of what he is making for everyone else
I've never heard of this happening, Asians are Jew-tier when it comes to managing restaurants