Red lentil recipes

no. red lentils always go soupy. youll need laird if you want them to hold together

>>8706851
dhal

>>8706851
It's not like they go bad for a decade....just leave them alone in the pantry in a jar or something, until you're in the mood for them again. A cup of lentils are worth maybe 25cents.

There's a steamed rice dish from Ismail Merchant called Sherbanu's rice (his sister's name). It's a lightly spiced rice, not quite a pilaf, with some mealiness texture that is creamy from just a small amount of broken down lentils. Bay leaf, cinnamon stick, a chopped onion sauteed in a little oil, 1-2 cups of rice, 1/2 cup of lentils, and it's cooked together in the water at the same time. It used to be something I made all the time when I made his yogurt chicken. I topped the whole dinner with lots of cilantro and a squeeze of lemon.

>>8707008
>use cast iron pan
>burn the shit out of some goulash approved meat
>add onions and garlic
>add vegetables you like (mostly what you would put in a stew) and burn them a little
>add curry like spices
>add some chili sauce stuff like harissa and or that tomato puree
>burn the shit out of everything so that everything sticks to the pan
>add a ton of them stupid lentis with enough water to cook them
>cook for about an hour or however long your lentils need on as low heat as you can, with the pan covered
>add some coconut milk or cream
>serve with rice or bread or eat just like it is

congratulations you made something like a daal curry, but more like a goulash and non vegy like those stupid indians like

>>8706851
Saute them with some onions, peppers, and shit? I don't know.

Make lentil burgers.

>>8707220
Why not just drink bleach?

>>8707302
Hey that's not funny, a girl who sent me nudes once drank a gallon of bleach.

>>8707325
Christ, a gallon? How much of a fat fuck do you have to be to stomach a gallon of any liquid?

>>8706851
Smoke them like crack rocks I swear it gets u high

>>8707336
It's a meme, you dip!

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39KB, 540x960px

>>8706851
http://www.ica.se/recept/linssoppa-med-tomat-541439/

Great stuff

I like making lentils and sausage. It's a good comfort food

>dice and fry onions
>chop sausages and throw in pot until no longer visibly pink
>add in lentils (if dry lentils, add with water on a 1:2 ratio (eg 1 cup lentils to 2 cups water)
>add in strained tomatoes (enough to cover ingredients)
>add salt
>bring to a boil then let simmer for 45 min

You can jazz up this recipe by adding herbs and spices such as oregano or cayenne pepper, or extra vegetables like bell peppers. But the bare bones recipe is pretty tasty and simple