USA

I can't imagine them being bad, it's just more grease.

>>8703836
[artery clogging intensifies]

Pointless.

Steamed ones are better.

>>8703836
>90 year old grease.
I am horrified, disgusted, but curious.

>>8704489
Like he said in the video, its probably on molecules or even atoms left of the grease from that long ago.

>>8704508
i doubt that guy could explain the difference between molecules and atoms if his life depended on it.

File: I thought I ordered Pizzahut.jpg (41KB, 500x500px) Image search: [Google]

41KB, 500x500px

>>8703836
I'd like to order two doubles with extra cheese and a side of lard fries please.

Trans fat i miss trans fat

>>8703836
I had a deep fried cheeseburger the last time I was in Pittsburgh, but this was a cooked and assembled cheeseburger battered and deepfried. It was about what you'd expect. Pierogi were alright.

>>8703836
wtf the buns are not even toasted

>>8704858
Nor should they be

>>8704863
yes they should be. otherwise all the liquids get soaked up by the buns making them soggy

>>8704881
soggy grease buns are the point with these burgers

>>8704484
Steamed burger fans will be the first to go.

Looks delicious

>>8704484
gotta love them steamed hams

https://www.youtube.com/watch?v=rZziXzPR3Vg

DOUBLE CHEE DOUBLE' CHEE
CHEEBURGER CHEEBURGER CHEEBURGER
DOUBLE CHEE DOUBLE CHEE
DOUBLE CHEE DOUBLE CHEE

>>8705012
https://www.youtube.com/watch?v=BDsWI5ZlBfI
CHEEBORGER

What if you Deep Fried the Burger, and then topped it off with Butter?

https://youtu.be/avAglwPbDnQ

>>8705028
That's too much butter man

>>8704593
so? its not a difficult concept to teach someone, just not everyone learns it

>>8705024
>>8705012
>>8703836
ehy are American burger patties so thin?

>>8705043
>not everyone learns it
american education, everybody

>>8705058
yeah exactly, the American education system is fucked up but its an easy concept.