/WEBM/

>>8681463
Is this a recipe to make plaster

Anyone have that one where jack does a thing

>>8681463
Disgusting.
Stop this "porn food" meme
Also, porchetta is dry pleb food.

Nice, the same webms I've seen a thousand times.

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>>8681463
>I'll take that and a diet coke please.

>>8683524
>so fat that their faces are collapsing from the weight and they look part Asian because of it

Good god.

>>8683524
Would you rather tongue kiss your own mother or have a threesome with these two?

>>8683524
i genuinely prefer the taste of diet coke to normal coke. it makes me sad that diet coke has a bad rap due to fat retards

>>8683555
>The answer is 'kill self'

>>8683575
I like how it tastes too but I get like this reaction from Hell drinking it. Like a diuretic turned up to 11.

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I think this is food related

>>8684537
This is arousing. It's like watching dicks go from soft to hard.

>>8683575
I don't know anyone that drinks diet soda because it's healthier. They all prefer the taste.

>>8684700
My dad does it to help prevent dental cavities.

>>8683575
That's interesting. I never drink diet soda because it tastes significantly worse to me.

>>8684702
Fair enough.

>>8683555
mom used to be hot
can I choose what my mom is?

>>8684756
I would love to french kiss your moms unwashed asshole

>>8684757
well she has been dead for 16 years

>>8684761
how dirty

>>8684700
That's strange. I despise the taste of diet soda because of the artificial sweetener. It just tastes so wrong. It's sweet but it's not actually sweet. Disgusting.

>>8683536
fat fucks and their cultural appropriation

>>8684737

we need a compilation of every time jack has been defeated by food and food products

then when he inevitably dies from a stroke or heart attack, we can end it with a final 'jack defeated by life' or something to that effect

>>8685401
>we
Fuck off back to your subreddit.

>>8684537
lewd

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>>8681495

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>>8685338
>dat fuckup trashcan

lol

>>8685455
>dogs parallel to the grill

>>8685536
how many people do you think lost a hand or a couple of fingers on that machine?

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>>8685411

>>8685562
Too many to count.

>>8685329
why

>>8681463

>no vegetables or condiments to balance all the fat and salt
>chopped french fries stuffed into an already dry sandwich

I probably would enjoy a few bites if I was really hungry but that's just overkill and not in a good way.

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It's like the borrowers caught a mackerel.

>>8685584
especially since the accident

>>8685607
Mhhh Kobe beef is the best!

>>8685562
Doesn't matter because that shit looks badass so it's justified.

>>8684577
t. faggot

>>8681463

needs more cheese

>>8684737

The moment he pulls out the pepper from the jar and can't comprehend what is going on gets me every time, after the cut you see that he couldn't wrap his mind around cutting up canned products so he just tore the pepper in a few large pieces.

>>8685562
None though actually
It's just a bandsaw
if your finger touches it, you instantly react and move back

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>>8685562
At least that guy's working with fairly large pieces of meat.

>>8685631
Stop being such a pussy
Everyone on cucktube who has one of these things still has both hands and 10 fingers.

>>8685631
one of those days Pajeet...

>>8685451

>this is such a piece of crap guys, OK? I'm gonna return this to the store

>>8685626
So you're telling me that if that guy moved his finger through that blade at the same speed he throws that meat, he would be able to react fast enough for it not to get cut off?

>>8685536
>>8685631
There's not enough money in the world to make me do this job.

>>8685451
>that obviously still fucking raw pork

How is he so fucking bad? Not only does it not shred easy like butter (which fully cooked pulled pork will do), but it's quite obviously 100% raw.

>>8685338
What the fuck is this

>>8685637
His fingers are obviously at a safe distance from the saw
If anything, he would only nudge it just slightly, and yes he will react fast enough

>>8685637

Why would someone operate a bandsaw at the speed at which meat is thrown?

You push the work through slowly. And if you're doing precision work that requires you getting close to the blade you move very, very, slowly.

Though ideally you wouldn't get your fingers anywhere near the blade; that's what tools like push-sticks are for.

>>8685650
>push stick on a bandsaw
p u s s s s y y y

Only on table saws my friend

>>8685644

That's clearly not raw. There's no way it would come apart like that if it was.

Does it need to be cooked longer? Absolutely. But that's certainly not raw. Raw meat doesn't separate like that.

>>8681495
>That thick, visible layer of carcinogen
no thank you

>>8684537
kino/10

>>8685653
Maybe it's a bad cut of pork or something, but it looks raw to me, you're probably right though desu.

>>8685637
Those people have enough muscle coordination to not do that in the first place.

>>8685650
No need to use a push stick with a band saw because there isn't a risk of kickback you dumbfuck. I bet you haven't even seen a band saw irl.

>>8685338
Vienetta

>>8685631
RIP pajeet

>>8685690
Kickback has nothing to do with it, it's about keeping your fingers away from the blade. Basic safety shit, anon.

As for bandsaws, which one would you like me to post a timestamped photo of? I own three:

A Hyd-mech CNC horizontal
A 36" DoAll 3 HP
A 24" DoAll 7 HP Zephyr with hydraulic table feed

You pick. I'll post.

>>8685730
all his actions looked like fluff till he started doing carving knife flips

>>8685734
To be aish, not that guy
but Kickback is a major reason why pushsticks are used on table saws

>>8685747
I'm well aware that kickback is a risk with table saws. In fact, I had a very close call with kickback years ago; the saw threw back a very heavy board (about 2" thick, 4' x 2') at me and I barely dodged it.

But that said, one of the reasons I use push sticks is simply to keep my hands/fingers further away from the blade. It never hurts to minimize risk. Even if kickback didn't exist I would still use push sticks/blocks for that simple reason.

>>8685758
Sure, I guess so
I wholeheartedly agree with your post, honestly

But aside from you, I've never known anyone that uses push sticks on the bandsaw, how are you supposed to make intricate cuts

>>8685730
>heated mayo
absolutely_disgusting.jpg

>>8685772
You use the push stick to apply forward pressure towards the blade, and then you use your other hand elsewhere on the workpiece (either beside or behind the blade) to control the angle/direction that you're cutting. Of course if the workpiece is large enough that your fingers are a good distance away from the blade then the push stick isn't needed.

>>8685782
I guess I do get your point, but like that it seems like an actual hassle honestly.
Why not just forge yourself some thumb plates instead if you are that afraid of your fingers

>>8685797

Because forging myself thumb plates sounds like a lot more work than grabbing a piece of scrap to use as a push stick. Not to mention I imagine that would greatly reduce dexterity.

>>8685772
>>8685797
>how are you supposed to make intricate cuts
Not that guy, but cutting meat with a bandsaw is quite different from making intricate cuts in wood - meat is oddly shaped, slippery, cold, and when you cut meat on a bandsaw there's a good chance you're standing on a slippery floor in a noisy, crowded, cold room, so there's huge potential for distraction.

>>8685829
>>8685806
I'm just trying to make this conversation as long as possible
I have no shop-guy friends

>>8684737
>>8684740
>>8685455
>>8685581
i know hes a really really bad cook but he seems so happy doing his fucked up dishes he found his purpose in life i wish i could be like that one day

>>8685329
i saved this thanks

>>8685451

This is Jack, isn't it?

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This is a pretty unique pasta. I think it's the only Italian noodle that's stretched rather than extruded, the strands are supposedly thinner than angel hair pasta, and it's layered into sheets like cloth.

>>8685634
>cucktube
You are a special breed of stupid

>>8686281
I wish I could do that.

>>8685644
It's definitely not raw. But it's absoloutely not cooked properly. Hell I don't think that's even a pork shoulder.

>>8686281
Fun fact. There are just three (3) people world wide who can actually make this pasta.

That woman there actually had Jamie Oliver come by so she could teach HIM and he couldn't do it. There are currently no machines that can reproduce the product.

The pasta disks are sold to a local pilgrimage site, whereas the pasta disks are broken into large chunks and eaten with broth.

>>8686400
And then Jamie Oliver killed the other two so that now he's the only one that knows the secret.

>>8681463
That looked good before they ruined it with a tonne of mashed potato.

>>8685631
>those hygiene standards

>>8685607
>Fish so thick you have to use a fucking short sword to carve it
It's so beautiful.

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>>8685536
This is giving me anxiety

>>8681463
this is a nightmare

>>8686281
>>8686281
saw jackie chan do this in a movie once.

>>8685536
He's clever until the one and only time he fucks up.

>>8686427

You don't like chicken in cardboard boxes?

>>8686281
>>8686400

I don't understand how people can do this or the chinese version. I can never get the dough to pull without breaking.

I have tried a half dozen recipes for the chinese version. I think it is a special kind of flour, milled a certain way, because its not any other ingredient that i have found on the internet and tried.

>>8686400
Not true.
My wife's boyfriend makes it exceptionally well.

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>>8686674
Search me, I guess there's a reason people always say it takes years of practice. Although I'm sure some anon will come along soon to tell us how we're morons and it's easy.

>>8686633
This is fucking awesome.

>>8685607
how many folds?

>>8686679
>Implying you even have a wife to let her cuck you.

>>8686742
Folded 10 mirrion time

>>8686767
I'm Muslim.
I have three wives.

>>8686775
>Implying you don't get cucked by every single one of them.

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>>8686633
best shit ive ever seen

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>>8686775
i hate you

>>8681463
>i'd hate to actually eat a vegetable

>>8686943
Try again, potatoes are vegetables.

>>8686674
>>8686728
the flour has a very high gluten content, and yeah years of practice

>>8686633
I tried this, turned out like shit

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>>8681463
The bacon isn't even cooked

>>8685780
If this is shawarma, that's tahini, not mayo.

>>8685730
Not the same without audio.
https://www.youtube.com/watch?v=XYwKAxZSyFM

>>8684577
>>8685618
No. I'm straight but I agree with this guy. Nothing better than when in porn the girl pulls the guys dick out and it's soft. Then you get to see it swell inside her mouth as she starts blowing him.

>>8681463
am i alone on having the ocd with finding a dude with similar if not same dick as me? i'm hetero. but i just can't if its too small or too giant.

>>8686728

He looks so happy.

>>8687343
I have a small dick and my favorite porn is the tiniest girls with the thickest dicks.

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>>8685329
What I'm doing to rental cars from now on.

>>8687567

That cow disapproves.

>>8686728
there is no work more honest than making noodles

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>>8685562
Several digits.

>>8687320
Dudddeeee, this is my shit too. I have difficulty finding videos like that though, is there a specific keyword for it?

>>8685334
Wtf

>>8686728
You're a moron, making noodles is easy.

>>8685536
>>8685631
2 days since last work place incident.webm

>>8684737
Which video is this?

>>8687858
Not really man. You just gotta memorize the tiny girls and then go from there. I'd reccommend starting out with some Elsa Jean, Piper Perri. A guy named J Mac fucks A LOT of these petite girls so his videos are good too.

A site called exxxxtra small or something like that is really good for this too. Good luck in your fapping friend.

>>8684737

I actually really love Jack's "Just throw everything you have in the pantry into a big ass pot and hope for the best" style of cooking.

It's like watching a small child trying to cook for their mother on Mother's Day.

>>8688715
>>8687858
I don't know what this guy is on about but I have no idea if there is a term for it. Honestly, I bet there is a subreddit for it somewhere..

>>8685607
>manly tears cuts up fish for his family

>>8686775
>cucking your wives
nice

>>8688715
Ashley Alban tends to start blowing when soft too

>>8686633
does this hurt anyone else's mind too

>>8681463
Good italian products cooked the american way.

>>8681463
Why?
They could've just stopped at the first chicken and ham and cheese party, there was no need for corn paste or bacon

>>8689505
You think porchetta is chicken, and fries are made from corn?

>>8684577
you like watching that, dontcha? ;)

>>8685536
I can only imagen one wrong push could do to you.

>>8687183
Nah, that's Russia - definitely mayo.

>>8686633

>all that wasted grenade at 0:16

Fucking amateur

>>8689814
He added it in off camera you idiot, it didn't go to waste. You can clearly see he used two grenades when he throws in the baseball.

>>8688697
please

>>8685780
>Not loving mayo at every temp

Lol

>>8683524
I wonder how a steak cut entirely from that bulbous forehead area would taste.

Probably like beluga.

>>8690690
crackling

>>8681463
lol muslims and jews on suicide watch

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>>8686400
that is a fun fact thanks buddy

>>8688745
>tfw chopped spinach, peas, and corn mixed with elbow macaroni is actually good.

>>8685607
Wew

>>8683555
I'll choose suicide, thank you. I'm pretty sure that you'd die from the threesome too, so it isn't that bad.

>>8681514
wtf

is this eggs cooked in coffee?

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no.

>>8692741
secondhand knowlege, since it was just what an anon said when this was posted a while back, but

The pan is so dirty and burnt that it's turning every liquid inside it carbon black

>>8685734
>
Zephyr please

>>8695257
couldn't watch until the end

>>8685562
More than you could count with all of your fingers and toes.

>>8687320
gay lol

>>8693533
woah, seems to have a pretty neat body. My new fetish.

>>8683555
threesome

easy choice

>>8685329
You monster

>>8685536
do me next

>>8695837
lol

>>8685329
>when Fatty McAutism takes his car to the mechanic and they find 200 compressed McDonald's sweet and sour lids in the shifter

>>8685631
>polo shirt, gelled hair, fake gold watch to your meat processing job
Brown people.

>>8681463
why did he cut it with the paper on thats retarded

>>8696855

are you a fucking moron?

>>8696855
You're a bit slow, aren't you?

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>>8696863
>>8696864
please stop asking me questions
and i get it now

>>8685338
yummers

>>8686731
>>8686905

Sound version is pure kino

https://i.4cdn.org/wsg/1489752676052.webm

>>8695257
how
why
what

>>8681463
but the bread is all greasy now

>>8686990
>years of practice

This is such bullshit. Its the ingredients.

>it takes years of practice to learn how to hold dough and stretch it with your arms in a single motion

fucking retarded...

>>8685609
Beat me to it