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When I was a wee lad, this Mexican woman who was friends with my mom cooked some sort of potato and eggs dish where the eggs and potatoes were cooked together.
Anyone have any idea what that might be, or is just eggs cooked with potatoes an actual thing? I saw some recipes involving chorizo as well. I can't remember that well if this dish had chorizo or not.
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potato frittata
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>>8672376
spanish tortilla
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>>8672388
Gracias
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https://www.youtube.com/watch?v=JceGMNG7rpU
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>>8672388
>potato frittata
What a wonderful phrase
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>>8672439
>potato frittata
Aint no passing craze
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>>8672376
Papas con huevos, chingona gringo?
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>>8672376
Patatas revueltas, Tortilla de patatas? It looked like that?
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>>8672376
Spanish omelet?
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>>8672449
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>>8672376
Are you sure it wasn't one of my favorite things called chilaquiles verdes con huevos? It's a big mess of deliciousness. Maybe in your spotty memory it seemed just like it was 1) breakfasty 2) potatoes but it wasn't. It was just really good.
P.S. Sauteeing some highly spiced chorizo to flavor your breakfast eggs, or potatoes isn't uncommon. It'd be right out Spain to do a tortilla in a casserole, though, and would remind you of a quiche that was sliceable.
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Tortilla de patata (Spanish potato omelette).
It's very common in certain households in Mexico.
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>>8672388
That would be Italian.
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