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File: 300px-London_broil[1].jpg (25KB, 300x225px) Image search:
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![300px-London_broil[1].jpg](https://cdn.4archive.org/ck/image/1489/228/1489228263411.jpg "300px-London broil[1]")
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Redpill me on london broils.
I know it's a tough cut of meat, there's a reason it's dirt cheap, but I want cheap beef so what can I do with it? It doesn't roast, I can grill it hot and fast but it's still tough as fuck, it's almost impossible to cut across it's wonky grain.
I'm contemplating buying a tenderizer to make the most of it, I figure severing a ton of the fibers before grilling will make it the most edible.
I made a pretty rare one tonight which had the benefit of not being tough, but it was still chewy.
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Jerky is the answer my friend. Marinated then smoked
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Wouldn't using slow-cooker work to make it tender?
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>>8671819
Yes.
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>>8671819
Oooh that's a good idea. I never even considered that.
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File: food-wars-bad-food.jpg (892KB, 1920x1080px)
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>>8671756
You need to watch more anime bullshit!
https://www.leaf.tv/articles/how-to-tenderize-with-pineapple-juice/
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>>8671855
Does it break/cut the muscle fibers in the beef?
No?
Then it's not going to be tenderized.
I marinated my steak, had balsamic, lemon, and soy in the marinade. It helps seal in the juices that are already there, but it will not make a london broil melt in your mouth like a tenderloin does.
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>>8671871
>Does it break/cut the muscle fibers in the beef?
It's bromelain so yes
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>>8671879
Interesting ok then.
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>>8671756
Put it in a slow cooker or crock pot with red wine to help tenderize it and soy sauce. Also garlic. If you want a BBQ flavor one, use Pineapple juice to tenderize it.
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cook it with sauteed onions
get a sharp knife and cut thin. Picture you posted isn't thin enough.
Dip it in worstershire sauce.
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