Cooking infographics thread!

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Any good recipes out there /ck/?

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Haven't tried this one yet, but it looks good.

>>8664693
>throw away mccormick spice packet
>recreate it with mccormick spices

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>>8664702

Does seem odd. Is there any significant difference among the spice brands? I've always assumed it's all more or less the same stuff.

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apples

>>8664679
>the spice blends don't fit on to one line and share lines with other blends
Holy shit my fucking eyes. And this is not an OCD thing, I am messy as fuck, this is just 3rd grade tier graphic design

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Burger Bro? Are you out there?

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This one is a classic.

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>arbitrary cooking times

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>>8664746

in honor of our lord beef

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Be not a cook temps noob!

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This one is pleasant to look at

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Still not %100 on this one. Doesn't isn't spaghetti usually made with heavy read sauce and spaghetti noodles?

>>8664888
Not in Italy and thus not what it was designed for but it's your food, fuck it up however you like.

>>8664698
It is actually pretty good. I've made them a few times.

>>8664693
Cancer ass fuck

>>8664693
so edgy dude

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>>8664679
Here is better version.

>>8664888
only in america. tomato sauce for spaghetti in italy is rather thin with no meat

>>8664690
http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
#4

>>8664770

Why shouldn't onions and potatoes be near each other?