How do I best prepare these things for consumption, /ck/?

add them to a jar of pickled eggs
after a week, eat the eggs, then throw the beets out
beets suck

The only acceptable culinary application of the beet is to be used in borscht.

>>8664415
Stir-fry?

Combine to braise with thinly sliced red cabbage and red onion for MAXIMUM ANTHOCYANINS.

Pureeing them into chocolate batter for a non-food coloring based red velvet cake.

Wrap them in alfoil and shove them in the oven. The outer skin should slough right off when they're cooked and you can do literally anything with them afterwards.

>>8664415

>Not eating pickled beets

pleb

big pot of water
remove head
put whole beet in
cook until soft
remove skin carefully
consume with nothing
cut into chunks if you deem necessary
fresh cooked whole beets are fucking life

>>8664307
I steam them, then cut them into chunks. I throw them in salads but they're fine on their own.

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-Dice some beet and carrots, about equal amount.
-Chop onion.
-Dice herring.

-Serve with sour cream.

Steamed, peeled, then diced into stirfries.

>>8664307
Smoke em'

>>8664307
I like to roast them then let them cool and slice them, cover in a homemade vinaigrette. Maybe crumble on some goat cheese.

>>8664320
They're great julienned in a salad with thousand island dressing.