Asian meals

https://www.youtube.com/watch?v=JKDtUzRIG6I

my cooking vessel will be a big rounded edge teflon frying pan. i could probably buy a wok, but is it worth using with a shit tier electric stove?

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surprised for all it's weebiness, /ck/ cant answer a simple question that's actually about cooking

>>8662995
you're gonna need some dark soy too, op

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>>8662995
>did I miss anything?
dericious dog ^__^

>>8663047
added to the list

>>8663047
oh, and corn starch

>>8663144
right, got it down

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>>8662995
Get some water chestnuts.
I love this shit. I will drain a can mix with a bit of hoisin sauce and chow down on them cold straight from the can.
Love that texture.

>>8663271
on the list

>>8662995
Broccoli is the greatest of stir fried vegetables, but that's a matter of taste.

>>8662995
Including the other suggestions added by other anons, you should be good to go.

By all means, chow mein noodles are the best for this sort of stir fry. I'd suggest you use a bit of Shaoxing rice wine for added flavor.

(Make sure you get the actual wine, not the bullshit "salted/flavored one, unless you want to end up buried in the sands of egypt.)

Go ahead and experiment though, best of luck to you.
t. chink

>>8662995
Get some kencur, aka sandginger/ chinese ginger. (Dictionary just gives you like 8 different names for it, idk what it is in engrish)
I'd use limes instead of lemons if I were you
also, if you don't hate califlower, you can add that.
Try egg, fresh peas. Stir some peanut butter in coconut milk and sprincle salted peanits all over that mf for crunchie peanut goodness.
Beef broth with curry paste and some coconut milk make for a good ramen broth...