Ronco Rotisserie

When I had mine I loved it. Sometimes I would put chicken thighs in the basket but normally I would don chickens or small turkey. I would slather mayo all over the bird and black pepper then set it and forget it.
Don't forget to tie the wings and legs so they don't flop all over

>>8661901
Mayo?! I've literally never heard someone doing that. Is that a common thing? Not much of a cook?

>>8661870
You got duped by an informercial, nice one

>>8661925
Naw my folks have had one since the late 90's. Durable AF. Cooks delicious birds/prime ribs.

>>8661870
Fuck off, Jack

>>8661920
I don't think its common, I was at a waffle house eating with my gal. And our waitress was being way to chatty and I was going to start getting pissed, then she mentioned mayo on her turkey was all she used to season it.
it was almost thanksgiving so I tried it and was pleasantly surprised. I like black pepper so I added that after the first one.

>>8661870
> set it and forget it

you mean like a regular oven? revolutionary.

>>8661870
My BiL almost burned down his house with one of those things.

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>>8662667
your BiL must be an absolute fucking moron, I'm sure it's hereditary too, so good luck w/kids.

>>8661870
Had one of these bad boys for years, I fucking love mine, it makes the best damn chicken, turkey breasts, and round roasts imaginable.

I like to do a round roast, then run it through my meat slicer for home made roast beef. Best way I have found to do a roast it a light coat of oil of your choice, I use peanut oil, the grind salt and pepper over, set it and forget it. Come back to the tastiest chunk of fucking meat ever.

>>8662735
>your BiL must be an absolute fucking moron,
No, but he used to be a drunk.

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>>8662500
Well done