Rules
-Must not include anything that'll make you unkissable
-Must be possible to eat it without looking disgusting
-Must be impressive/aesthetic
Bonus points for having aphrodisiacs (if that sort of thing matters to you) in it.
Yes I'm using you guys to give me date food ideas, but maybe we can help each other out.
Rohypnol.
>>8659517
if you make gnocchi from scratch for a girl, she will absolutely have sex with you if she's at all interested in you like that.
>>8659531
lol delusional numale
Take her fishing and eat what you catch. If the fish aren't biting, get a shellfish platter at a restaurant by the water.
>b-but kissability
>but what if I poke myself with a crab claw and bleed on her
Won't matter, I promise.
Not OP but some easy but good looking recipes would be amazing guys. All I know how to cook is student food.
>>8659876
Foodwishes has a few valentives day recipes, mostly desserts but check them out
Also risottos are a good option super easy to make and look pretty good , just a simple mushroom white wine one will taste very nice
>>8659517
What do you know about her?
The last girl I cooked for was from SE Asia and she was fascinated with Italian pasta dishes but only ever had the stuff they serve at our university's cafeteria, so I made her some proper pasta dishes.
>>8659517
I went on a blind date with a vegan once...I ordered the roast beast au juice...
Greens salad with feta and raspberry vinaigrette
Any roast (especially chicken or pork tenderloin)
Roasted leeks
Fingering potatoes
Pan sauce
White wine
Chocolate mousse
Port
chili con carne put into a tortilla and covered in spicy queso dip with a side of tomato based spanish rice and a glass of milk If you getting laid or lucky with a girl based off only wtf you are making for dinner, you're doing it wrong.
You make some "sailor beef" fer the bitch. Because I challenge you to find a more masculine dish than this.
It's simple:
- 1 unit potatoes, thinly sliced.
- 1/3 unit beef, thinly sliced.
- 1/3 unit onion, rings
- at least half of the stock volume, beer
- to taste, bay leaves, allspice, black pepper, salt
- some butter for frying
Fry the beeflets in butter, stack everything into oven pot, use beer and skillet scouring water as the stock.
Let it stew in 225 °C for 1/2 hours lid open, then lower the temperature to 150 °C and stew 2 hours more. Check the level of stock at some point and replenish if necessary.
Serve with some pickled beets, cucumber relish and fresh tomatoes. Use parsley or lovage for decoration.
>>8659983
Large cut of beef, cooked over flame. Served with beer as the main side, and possibly some sort of potato and/or green as garnish for the lady. Liquor as an appetizer, the bitch herself as the second course, and a cigar with liquor for dessert.
>>8659517
ribs
>>8659944
>fingering potatoes
>>8659517
I recommend cream puffs for dessert.
They're not actually that difficult but choux is impressive to people for some reason. Plus they're lighter than a dense chocolate cake (easier to do the sex when you're not feeling bloated), and you don't need to spend too much time decorating since they look great with a simple ganache.