So what sorta saucc goes well with pork baked with milk and lemon?

>>8655020
What the fuck are you talking about you little bitch?

coins

>>8655020
old coins

>>8655024
I-I started to cook half a year ago and I don't know what I'm doing, p-please don't bulli me

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>>8655027
>>8655038
what is this meme

>>8655020
>milk and lemon

Anon...

cement

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Oat saucc

bag of sand

>>8655552
Were you born after the year 1996 or so, by any chance?

>>8655997
1994

>>8655020
a yougurt dill sauce

>>8655997
Not him but nobody cares about le epic /lit/ maymays

That's a pretty Italian sort of preparation. Could do with a gremolata or something. But if it's braised with milk and lemon, don't you kind of have your sauce already? Just whisk it together, put some herbs and pepper in and spoon over.

You could also take the braising liquid as a base and make a mole or something more adventurous like that. But definitely don't waste those milk curds, they're fucking delicious. Man I love pork braised in milk.

>>8655923
W-what is it?

>>8656371
>>8656289
Yeah I just threw the milk mixture onto a pan and added a bit of flour, butter, pepper and dill. I think I added too much lemon because there was a bitter undertone to the pork that was 2strong4me, but it was still nice and tender