Why does brown rice suck so much?

It doesn't. You're just doing it wrong. Cook it in broth or leftover bean juice. Epic.

It taste good topped with hot milk

No matter what it has both the texture and taste of eraser shavings to me.

Chipotle's is OK becausr I just douse it in Chipotle Tabasco

>>8654944
it's half-rate barley

Cook in stock/broth or add a bit of soy sauce and sauteed onion or garlic. God tier with black beans and asparagus

>>8655571

This guy knows what's up. I cook my beans in home made chicken stock then use the leftover liquid to cook the rice.

>>8654944
All rice sucks because it takes too long to cook. Couscous is the king

>>8654944
You aren't cooking it long enough

Soak it for a few hours first.
Seriously.
Put that shit out to soak in the morning if you're having rice for supper.

>>8655815
Also if you live in an area with hard water add a teaspoon of baking soda to the soaking water (works with dry beans too).
http://www.livestrong.com/article/541459-can-baking-soda-tenderize-dry-beans/

>>8654944
because it's good for you

>>8654944
Because you're a fat cunt?