How do I make god tier poached eggs, /ck/?

>>8649977
Combine 1 part egg to 1 part poach. Walla

>>8649977
carefully

>>8649977
Years of practice

>>8649977
Crack eggs into a bowl, drop gently into a pot of boiling water, pour through a colander after 15 minutes

>>8649977
The best method is to use an electric kettle.

Keep a dedicated egg poaching kettle

>>8649977
I pour a little white wine vinegar into a pot of boiling water, crack the eggs and drop them in gently, then lower the heat to a medium simmer, Takes around 2 minutes to cook, then remove them with a skimmer, season with salt, pepper

>>8649977
i crack them into a frying pan and let them cook for a minute, then pour in water and cook with a lid on until the top is cooked

>>8650032
>15 min

What kind of shit hard boiled poached
eggs do you make?

swirl the water in the pot before dropping the egg in so theres a mini current to keep all the egg whites together

1" deep of water with vinegar and salt.

Boil, stir, carefully drop in egg, cover pot, turn off heat, done 5-7 min later.

Its not that hard
>put enough water in a pan so the egg wont touch the bottom

>just a little white vinegar

>bring to a light boil

>crack egg into a bowl and gently place in the water, let water enter the bowl a bit as you put the egg in.

>simmer for 4 min or so. You can scoop it out to check if you want to see if the whites are solid.

Cook for 20 minutes in 155f 69c water

>>8649977

In salted water with white vinegar.

>>8649977
>pot full of water with a plate at the bottom, whichever plate you can fit inside a pot you have
>water at 80 degrees celsius, which is not a rolling boil but small bubbles moving from the bottom to the top
>crack the eggs and drop them into the water gently
>poach about 3 minutes
>remove with a slotted or perforated spoon

that's the perfect egg

>>8649977
1.slightly salt water in pan and bring to boil
2. With wooden spoon, stir that mother fucking water and turn off heat.
3. Crack egg on flat surface and open over the spinning water
4. Apply lid
5. Wait 3-5 minutes
Take out of water and put on kitchen towel
Bon apetit

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>>8650032
>15 minutes

>>8650032
Holy shit I cannot handle all of these activated almonds.

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Crack into a slotted spoon to allow the loose white to drain away. Slide into about two inches of warm (not hot enough to fry) lard and wait. When cooked to desired doneness remove.

Poached egg for dummies:

Breakfast an egg into a small glass bowl.
Put the bowl with egg into a simmering pot of water.
Cook for 5 minutes.

Remove egg from glass bowl and serve.

I make many poached eggs at a time so I don't do the swirl method but the swirl method does work

>salt the pan
>add a bit of vinegar
>simmer water in the pan
>crack egg into a teacup
>lower teacup into the water and slowly tip the egg out
>repeat
>cook for 5+ min

the fresher your eggs are the less whites you'll have floating around in the pot

>>8650127
maybe he is a mountain man

>>8649977
Fresh eggs.

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>>8650337
>Breakfast an egg into a small glass bowl.
>Breakfast an egg

uhhhhhhhhh

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>add vinegar to the water

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>salted water
>boil
>touch of vinegar
>swirl the pot of water
>lower heat
>4-5mins
>remove

Eggs Benny! MMMmmmm

I go by the Heston Blumenthal method which is to separate the direct heat of the burner and bottom of the pot/whatever you're using... By putting a plate between the egg and heat.

From this video: https://www.youtube.com/watch?v=3gbgSCV9hbM

The whole video is good.

>>8652811
the vinegar keeps the egg white together you mongoloid

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>>8653498

>responding to McChicken posters