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한국어 음식 제너를 KOREAN FOOD GENERAL

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Thread replies: 29
Thread images: 6

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tell me about your favorite korean food
none of that chinese, japanese, taiwanese, whatever-ese bullshit. i want kimchi, i want jigaes, i want gochujang.
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>>8648231
I eat bitches everyday
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>>8648231
Yum thinking about taking the hubby to get sum dog and cat.
I'll have to bring my own ketchup!!!!!
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>nu-chan infested with racist shitposters and trolls will mean we can never have an asian food thread again without pictures of dead dogs.

reddit does it better
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>>8648243
Pfffft, more like CATsup, amiright?
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>>8648274

>reddit does it better

maybe you should go back there
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>>8648274
>m-muh ray-cism
Just stop dude.
Just...stop.
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>>8648274
maybe you should post a thread about White food every once in a while if you don't want the vitriol.
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>>8648280
gladly. wont stop me from shitting on this place at every justified opportunity
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>>8648303
boiled chicken, boxed macaroni and cheese, and unseasoned green beans (salt is too spicy)
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I remember seeing a thread on /trv/ where a /trav/eller told his story of ordering something random from a menu in Korea.

He ranted that he was served nothing but "a whole chicken in salty, plain water without anything".
Pic related, I searched for the dish, it is called Samgyetang and actually supposed to be this way.

Been wanting to try it since.
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>>8649146
>samgyetang
>nothing but a whole chicken in salty water
Except that's completely incorrect
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>>8649146
>a whole chicken in salty, plain water without anything".

>Been wanting to try it since.

Sounds like a dish even a cu/ck/ could make at home for himself anon ...
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>>8649146
yeah thats completely wrong, its filled with stickyrice,jujube and chestnut and is served in broth with garlic and ginger and ginseng, i always add pinenuts as well.
its healthy, delicious and kind of easy to prepare.
Also there are almost no places serving it which arent specialised in it in korea
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>>8649177
/trv/ is possibly the worst board on 4chan, I stopped going there years ago
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corean fried chikin
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>>8648224
Maeuntang, a spicy seafood soup. Delicious.
>>
Get that pizza school potato pizza
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Well baby I LOVE me some kimchi friend rice.

Also I'm seeking grandma-tier recipes for kimchi. Who has some? I probably have most of the accoutrements already
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>>8649177
Hit me with that recipe/tips
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>>8648274
Dog is an intrinsic part of Korean cuisine, anon. By trying to stifle discussion of it and thereby sent them their cultural heritage you show yourself up as the real racist.
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>>8649351
>>8649351
norecipes.com/ samgyetang-recipe
its a very nice chickensoup but obviously doesnt pack the punch korean food usually does, since its supposed to be mild.
I normally use small whole chicken, if i can only find a normally sized one ill cook it the same way but cut it in half when its done, you can warm the remaining half up the next day in the soup if you dont share the meal with anyone. you can get jujube from amazon or from most asian markets, same as ginseng (fresh is either very expensive or not available, so dont worry going for dried, use more than the recipe states though, since dried is less intense)
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>>8649502
And you like to throw in some pine nuts as well? This sounds delicious; I'll try and make this in the coming weeks. My best friend is Korean and he's thrilled when we make stuff like this.
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>>8649556
yeah i got it from the recipe i linked you, its his idea. Its not traditional but it gives the whole thing another layer and works very well with the chestnuts, which are traditional, for a more earthy flavour.
Since you are interested in korean cooking i can also totally recommend the kimchijiggae from this dudes website, its one of my go-to dishes when its cold outside and he also innovated it by adding butter
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>>8648314
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>>8648274
No, this only happens to inferior Gooks and disgusting Chinks. The benevolent Japs are incorruptible and have one of the best cuisines in the world. Because animu.
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>>8649602
Brilliant, I love it. Really appreciate it anon, this is a great site
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>>8648314
tfw completely true
Thread posts: 29
Thread images: 6


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