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favorite vegetable thread

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Thread replies: 45
Thread images: 14

File: cebollitas.jpg (220KB, 1600x1200px) Image search: [Google]
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what's your veg of choice?
>>
File: fennel-bulb-1024x682.jpg (45KB, 640x426px) Image search: [Google]
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goat
>>
>>8648109
fine choice
>>
The common mushroom.

I like to slowly cook .5kg for about 2 hours, then just eat them plainl. Sometimes, I use them in place of meat for vegan fajitas or burritos. I'm not vegan, I eat turkey and fish frequently, but I really like some vegan recipes, especially ones that make heavy use of mushrooms.
>>
green onions go in everything, go on everything, raw, cooked, you name it
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>>8648163
mushrooms are fuckin awesome
>>
File: two-heads-of-broccoli.jpg (40KB, 700x466px) Image search: [Google]
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Greens onions and broccoli are how I keep my weight in control.
>>
File: spinach-leaves.jpg (85KB, 580x384px) Image search: [Google]
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runner up. still delicious
>>
>>8648102
yes. goat garnish

>>8648109
meme

>>8648163
yes

>>8648315
my favorite vegetable

>>8648334
agreed
>>
>>8648102
broccoli
>>
File: tomato-hair-benefits1.jpg (103KB, 700x407px) Image search: [Google]
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File: asparagus.jpg (77KB, 656x369px) Image search: [Google]
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>>8648396

>vegetable
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>>8648315
Broccoli is so good , I could just steam it and eat it plain all day
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>>8648577
Intelligence is knowing tomato is a fruit, wisdom is not putting tomato in a fruit salad.
>>
>>8648163
I love me some red meat but I'm telling you, if I could get my hands on any fresh cheap mushroom I wanted at any time I would never eat meat again.
>>
File: PreparedPotatoes.jpg (833KB, 1787x2700px) Image search: [Google]
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I liek potato.
I want french fries and vodka in this pic too.
>>
>>8648163
I like mushrooms bu they are kinda expensive, a completely pain in the ass to clean, and i don't really how to cook them well.

Do you only put then in a pan/pot with medium heat and move from time to time? Do I need to add any liquids?
>>
>>8648597
Yup except use a cast iron pan and don't move them around, let them brown at least 3-4 minutes before turning and doing the same thing on the other side. They have so much water that eventually gets evaporated, you usually don't need to add anything.

Once they've browned and released a bunch of water you can move them around and add seasoning, I like a small amount of worcestershire and soy sauce with black pepper.
>>
File: brussels_sprouts[1].jpg (41KB, 395x304px) Image search: [Google]
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best vegetable coming through
>>
>>8648597
Heat olive oil in a pan. Dice a large onion and saute it on medium/high heat until it's almost uniformly browned.

Get a pound of button mushrooms. Cut your mushrooms into quarter-inch slices and toss them in the pan with the browned onions. Mix them together, add a sprinkling of salt and pepper, then cover the pan. Cook until the mushrooms are soft and dark, but before the onions are burnt. It's one of my favorite sides to make for a steak or roast.
>>
>>8648597
When I do the slow-cook method mentioned in >>8648163, I add water as it evaporates and just boil them in about 2cm of water for those 2 hours, adding a bit of water about every 15 mins, then stop adding water and let it evaporate. Eventually, the liquid turns into sort of a thickened mushroom sauce and although the mushrooms turned nearly black, they're moist and meaty (haha).

I call this method "fry boiling".
>>
Avocado, broccoli, eggplant, onion, and edamame.

I bristle at mushrooms being called vegetables, even culinarily, but they'd top all five if I were to count them. Specifically shiitake.
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garlic
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>>8648615
Sweet, delicious gems. If you don't like brussel sprouts, you're a big time fag
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>>8648615
>>8648315
These two for me. Brussel sprouts are a bit too seasonal, but I eat broccoli almost every day. I dont know why its so good...
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>>8648163
mushrooms arnt vegetables you scrub
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File: fish.jpg (97KB, 888x740px) Image search: [Google]
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>>8648102
Sugar snap peas rinsed and raw
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File: beets-462.jpg (39KB, 462x304px) Image search: [Google]
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Step aside motherfuckers.

Also properly prepared bitter melon is GOAT.
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File: onion-02[1].jpg (1MB, 3480x2436px) Image search: [Google]
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Even if onions ain't your personal favourite, you can't deny it's the GOAT regarding cooking
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>>8648964
> properly prepared
do tell
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>>8649017
Blanch it for a couple minutes to make it way less bitter and saute it, ideally with sauce that's more on the sweet side and noodles.
I usually hate bitter stuff but that shit is good.
>>
>>8649017
>>8649025
Oh, forgot to write to cut it in half lengthwise and scoop out the middle before making small pieces.
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For me it's the carrot, the best kind of vegetable.
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File: Sweety Pump.jpg (146KB, 624x412px) Image search: [Google]
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>>8648102
Pumpkin!

Perfect main ingredient veg... can be sweet as in pies, tarts, muffins OR it can be savoury, goes great in lasagne, pastas, soups. And it's low calorie, just 6% carbs, it's pure flavour.
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>>8648163
Not what op asked for
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>>8648334

This.

I just really like leaves.
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>>8648109
I think fennel is gross... I don't like how it tastes like licorice
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>>8648576
God tier
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>>8649208
that's a fruit you dumb bitch
>>
ITT: a bunch of pansy libtarded democrats
real men eat meat and only meat
apex predator atop the food chain faggots
all about that carnivore life 24/7
>>
>>8649025
>>8649030
thanks, anon
>>
>>8648684
>I bristle at mushrooms being called vegetables, even culinarily, but they'd top all five if I were to count them.
Yet you have no problem calling avocados vegetables?
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File: 1485837451532.jpg (2MB, 3688x3304px) Image search: [Google]
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>>8649564
k
Thread posts: 45
Thread images: 14


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