pork chops

>>8647470
Whip up an Italian-style tomato sauce and throw the chops in the sauce to cook for a few hours on low heat. Add a few meatballs and wala! You have Sunday gravy!

>>8647470
I marinate them in garlic, soy sauce, and a little Worcestershire.

Fried is my favorite way to eat them. Try breadcrumbs or panko instead of flour.

Katsudon is pretty good as are jerk chops.

>>8647470
Sauté them in chlorox then kys followed by a light batter

I personally like mine with cream of mushroom. You can cook it slow in that gravy. Of course sear it in whatever is your choice first.

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>>8647529
Edgy. How cute.

>>8647528
>Try breadcrumbs or panko instead of flour.
Ah I got panko crumbs leftover should've saved one.

What's the deal with that, though? Usually you flour, egg whites then panko?

>>8647470
marinade 24 hrs in your favorite italian dressing. Sear @ 600 on both sides for 2 min each. Finish off indirect heat till temp is reached.

>>8647510
>>8647523
eh, would rather do that with the shoulder.

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>>8647470
If she wants to be good to me, the wife bakes them smothered in pic related.

Stuff is cheap at Big Lots.

>>8647587
Your wife must really hate you