Build a Burger

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bump
i made the file smaller for those that don't know how to re-size

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FYI. the 50/50 is a half beef half pork belly meat mix burger.

Here is mine.

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You need to have a nice chicken sandwich on the menu, right?

Too much work. I'd rather just get a whopper.

>>8638877
Agreed, but make mine a McChicken. The best.

>>8638701
What's the fire beef, OP?

>>8638701
2/3 lb medium well beef patty, white brioche bread, smoked gouda cheese, red onion, tomato, lettuce, pickles, thick cut bacon, mayo

All you need

>>8639255
carne asada style spicy beef

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Their signature. Damn I wish I wasn't trying to eat healthy lately.

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I'm too uncreative for a name

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>>8638701
chicken and eggs

>>8639384
how big is that burger or what fucking sides do you order?

>>8639288
dude get rid of the spam and we're in business

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>>8639377

>mother and child reunion

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>>8639607

>>8638701
Costs $0.50 to get mayo and mustard? What a rip

>>8638701

This menu is nuts, how could they possibly keep all of that fresh or manageable? Anyways-

Medium
White Brioche
Danish Blue
Grilled Onions
Thick cut bacon
Garlic Aioli

It's just I would have it.

>>8639664

*how

>>8638713
Thanks senpai

IT'S TOO FUCKING MUCH.

Seriously, that's waaaaaay too big a menu for burgers.
Not that most of the things on the menu aren't good, but when people go out to eat, they don't want to be stressed out by having too many flavorful options. It's not a "good restaurant" thing.

All that said, I would do a medium rare beef, on a brioche bun, with pepper jack, avocado mash, fried dill pickles, sprouts, grilled onions, arugula, tomatoes, blue cheese dressing, and franks red hot.

>>8639795

I'd like the variety but I'd be a bit nervous. I've seen menus like that and been like "there's no way all this shit is fresh." Like the proprietor gets ideas in their head every day and drives the kitchen nuts.

>>8639820
Yep, exactly. They're overreaching.

>>8638701
ground hamburger should never be below "well"
i love my steak rare, but this ain't a steak on a bun

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Easy

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>>8639795
Yeah, history shows that large menus don't get well. Overreaching is a sure way to fail. Why did the Mongolian Empire fall? They kept focusing on expansion rather than making sure they were internally sound.
It's no different here. They have too many ingredients to be fresh and high quality.

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>>8640026

>>8638701
>veggie
>1/3 lb
>honey wheat
>pepper jack
>smoked gouda
>baby greens
>red onion
>pepperoncinis
>roasted corn and black beans
>chipotle adobo mayo
>honey mustard

and a fork to eat the shit that falls out please

Medium in white bun, ketchup is optional

>>8638713
50/50 med
Thick Rye
Smoked Gouda
Anchovy/GrilledOnions/Pineapple/Red Peppers
Teriyaki

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If anyone feels like rolling some dice

Why the fuck isn't someone to come up with the best combinations, then offer them to the customers. I fucking hate CYOA restaurants. When I cook at home it s CYOA. When I go out to eat I'm paying for the privilege of putting my fate in the hands of someone who hopefully knows a little better.

>>8640564
I can only imagine what that place sounds like with enough autists rolling dice.

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>>8640564
Got this with random.org

Lorne sausage, fried onions and brown sauce. Don't even need to look at the picture.

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>>8638701
>I only learn of this after moving out of California

>>8640565
This x 10000

>>8638701
>50/50, 2/3rd lb, med-well
>white brioche
>pepper jack
>basic tops: arugula, dill pickle, grilled onions
>overthetops: onion rings, strawberry jam
>^ really though holy shit I'd love to try this
>garlic aioli
I'd generally go all beef medium, but I've always wanted to go to 50/50 and have yet to do so, so branching out. Also with the bacon it can handle med-well

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>>8639595
Oyako literally means "parent and child". It's an old Japanese joke.

>>8638701
>$1 for a slice of spam?
What kind of cheeky ass thieving chicanery is this?

I want mine with everything on it. EVERYTHING

>>8640902
>garlic aioli
As opposed to aioli without garlic?

>>8641077
Supply and command. Outside of Hawaiians and people buying it on a dare it does not sell well.

>>8638701

Burger:
Beef, Well Done

Size:
2/3 lb

Bread:
White Brioche

Cheese:
Cheddar

Toppings:
Green Leaf Lettuce
Grilled Onions
Jalapenos
Tomato

Sauce:
Sriracha Mayo

>>8641102
Autistic:
Yes

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i rate all the other ones 6/10

>>8639269
fucking memetastic m8

>>8639269
Their specialty is a Mush Burger? No thanks.

>>8638701
We used to have The Counter here, but it closed after not getting enough business. Probably for the same reason as others posted, no one likes to have to debate every ingredient of their dinner before ordering.
I remember when it opened, and we went a few times. They did great fucking business at first, got great reviews (their cooking wasn't the problem), but their customers dwindled off to the point they had to close. No one wants to sit and spend half an hour deciding what to have on a burger. It's a restaurant for strict autists. Can you imagine the effect this place would have on someone with OCD?

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Sounds good to me. Might be too much meat though.