Anyone know any good dishes I can make with pasta?
I like to make pie :^)
>>8638138
Throw that shit on a tortilla and bake it with cheese
>>8638148
Ah the classic 'can 'za
>>8638138
Nachos. put salsa, sour cream, GUAC, browned beef, and cheese in a bowl of spaghetti. Stir to combine.
>>8638138
Dishes are made out of porcelain or plastic. Not pasta. Fucking retards I swear man.
>>8638138
>pasta
>good for anything
first day on /ck/?
>>8638138
I only eat my pasta in bar form
>>8638138
Some good Cincinnati chili, and a pound of shredded bagged cheddar on top my main man.
bake garlic and tomatoin oven on foil
cook pasta, drain and add butter
mix the garlic and tomato with pasta
bazinga - delicious and extremely simple
>>8638138
pasta frittata
Anything without starch.
Steak, pork chops, or even a side of sausages.
>>8638138
Nope sorry. Never heard of it.
https://youtu.be/ChA1qlxfLp4
add some ketchup
Make a cake
>>8638601
Fuck
Pasta e fagioli
It makes me feel happy whenever I'm feeling down.
>>8639696
looks like tasteless shit. starch and veggie water with salt.
Take the following ingredients:
>Pasta
>Tomato
>Olive oil
>Beef or chicken
>Mozzarella
>Parmesan
>Basil
>Garlic
>Onion
Now put them together any way you want, add vegetables if you so desire, and there you go, a tasty, authentic italian dish
>>8639722
>literally every italian dish ever
what a shit "cuisine"
>>8639696
fagioli fag detected
>>8639722
Drop the meat, substitute ditalini for pasta, and I'd say ok. You can season the beans with a hamhock, but don't bastardize pasta e fagioli with chunks of fucking meat, retard.
>>8639784
>drop the meat
get out faggot
>>8638138
Veal ragĂș
Milanese recipe. None of that boring, wannabe marinara, Bolognese crap.
Copy pasta
>>8638601
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
>>8639696
>Pasta e fagioli
faggot pasta?
>>8638138
Aglio e olio. 6 ingredients and amazing. Look up a YT video "Binging with Babish" for a good recipe.
>>8639696
FAGioli LOL
>>8638138
Spaghettic Carbonara, or Spaghetti Puttanesca. Both very tasty. And of course the classic RagĂș Bolgnese.