I live in Melbourne, Australia, and have just given up on waiting for my tomatoes to ripen after an abnormally cold summer.
What could I make with green tomatoes?
Fry them, of course. Sounds weird, but it kinda works.
Of course you could bread and fry a piece of shit, and it would be pretty good.
>>8637008
You can dice them and add them to basically any recipe in which you are frying other vegetables. They cook up into a slightly-tart, firm ingredient that adds some texture. They go well with tomato-based sauces.
Slice them and pickle them. Pretty easy; slice the tomatoes and put them into a clean pasta sauce bottle. Make a hot brine out of white vinegar, water, salt, peppercorns, a few chillis and pour it into the bottle. Cap it while hot and leave it in a cupboard for a few weeks.
Pretty good in a grilled cheese, or on a burger.
Quater and pickle them
>>8637008
I thought un-ripened tomatoes have the same toxins the leaves and stem has, you shouldn't eat too many imo unless you pickle them or something.
fry them and open a Whistle stop cafe.
>>8637008
Green tomato relish.
>>8637008
>cunt doesn't know about green tomato pickle
Shame.
Tomatoes are a night shade cultivar, Green tomatoes are fucking poisonous,. Either pickle them or trash them.
>>8637096
Calm down. Cooking them destroys the toxins, and you'd have to eat multiple kilos of green tomatoes to get much worse than the epic shits, anyway.
>>8637008
Where do you live OP?
I'll ripen your tomato.