Leftover roasties

>>8633807
They're pretty dry. Try deep frying them for some super crispy fries.

>>8633826
>Dry
>Soaked with condensation

Pick one

>>8633842

They tasted good first time but there's every chance all the moisture from the first eating is now condensed on the plastic tub I kept them in overnight

File: tapas.jpg (1MB, 2464x1632px) Image search: [Google]

1MB, 2464x1632px

If you have eggs and onions, Spanish tortilla.

Could use dehydrated onion or powder too.

>>8633870

This is a good idea. I ate three eggs this morning though, will the cholesterol kill me?

>>8633879
Probably.

>>8633807
>4128x2322
for what?

>>8633807
>leftover roasties
I was expecting a picture of your mum, OP :^)

just fry them in butter to reheat them you melon

they look shit btw, next time you should shake up the colander so the edges get all fluffy. makes them crispier.

>>8633937
In case you want to make it your wallpaper? Idk it was straight from my phone

>>8634011
Nice!

>>8634023
Think I'll do that. Also I tried and usually do the colander thing but there were too many in there to do it properly. They looked better straight out the oven though

>>8633879
if you have to worry about cholesterol from eggs so much you probably should re-think your lifestyle.

How has no one said bubble and squeak yet?

Cut them up into smaller chunks and fry them crispy with some seasoned ground meat, onions, garlic and spinach.
Then, when the whole mess is almost done, crack an egg over the top, let the white cook but leave yolk a bit runny.