What are you having for supper?

>supper
White trash detected.

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Slowly getting the whole.mix ready.

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>>8630756
Kek wtf faggot, kys.

>hum, already looks delicious!

>>8630746
I live in a greek part of town, so I bought loukanikos.

Will eat with carrots and broccolis.

>>8630810
looks soggy

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>>8630821
Sounds good anon.

>>8630746
Definitely not the garbage you just picked up! Hope that's a dinner for one, because any guest worth a damn would adamantly refuse being served such derivative filth.

>>8630873
You sounds jealous.
Its soo good.

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>>8630746
Filet and shrimp with mashed potatos, mushrooms and green beans, and a glass or two of red wine at the country club.
>married a doctor
>retired at 34

>>8630900
You really don't know what jealousy means, do you?

>>8630784
beef looks sketchy

>>8630906
>my country club's grill is still closed for the winter and I don't wanna dress up to go to the mansion restaurant
NOT FAIIIIIR

>>8630914
It means you secretly want something really bad but you prefer to act tough in front of the people, hiding your true envy.

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>>8630915
Its pre-cooked.

>Hum! Take a look at that.

>>8630836
>>8630810
>>8630784
>>8630765
>onion, bell peppers and ground beef
That sounds pretty bland.

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>>8630784
>no spices

>>8630921
Not him but:
>secretly wanting supermarket frozen burritos
Unless he lives in the middle of nowhere, this doesn't make sense.

>>8630836
Québécois? Ontarien?

>>8630951
I did add spices after that.
Pepper, salt, chili powder, chili sauce.

>>8630954
The way I make it is what is good.

>>8630951
It comes with a spice mix.

BURRITO SEASONING: MALTODEXTRIN, CORN STARCH, SALT, CHILI PEPPER, HYDROGENATED SOYBEAN OIL, ONION POWDER, SUGAR, CAYENNE PEPPER, SILICON DIOXIDE, NATURAL FLAVOUR, GARLIC POWDER, YEAST EXTRACT.

>>8630746
I don't have supper because i'm not 80

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Sophisticated din din

>>8630906
Are you some kind of trophy wife? I'm a student doctor.

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I'm having a 4pm breaking because it's my unbirthday.

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WA la

>teabags

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Trying out a beaker mug, tea experiment as follows: bags(strong), brown sugar, 30-90ml milk, set kettle, splash some water from just below it boils to warm the milk, sugar, and glass, finish heating to a boil then splash that shit on there. I tipped the puffy teabags with some honey.

Results: with minimal mixing I find myself enjoying a lightly sweet, pleasantly lightened, astringent brew of British inspired tea here in norcal.

Conclusion: this method is satisfactory, 4th teabag unneeded.

Comments: At time of this message, a lightly milkier 50ml of the bottom of the mug and the brown sugar traces left in the bottom are my reward, sweetest at the bottom of a bitter barrel

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>>8631160
Twist: there was also a few dashes of subliminal Indian tea masala put in on the sugar.

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>>8630881
I appreciate you warming up that tortilla (my egg ones were coming off hot so I didn't get as much color on all of them, but my friend, I believe what you are really wanting is that Chinese mushu dish with the doughy tortilla like flat buns wrapping savory dark lightly sweet meat and vegg.

Pictured: example beans, eggs, tortilla, assembly

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>>8630821
Here it is done

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>>8631229
Is that like an artisanal slimjim?

Pictured: the previous iteration of the scramble recipe.

>>8631374
Nope, it's called loukanikos, a type of greek sausage.

First time I was eating it. Not bad, there is some orange peel in it.

Not too fatty, wayy too salty.