/knife/

>>8626605
I don't buy single bevel, so no, but also It doesn't really matter to me on the knives that I do buy. I tend to do a slightly more acute angle on the offhand side, but prefer double bevel, and almost no one does that normally, so I'm just used to not really liking the edge until I put one on.

File: weird knife.jpg (375KB, 1075x806px) Image search: [Google]

375KB, 1075x806px

>>8626605
What are these holes for

>>8626716
Those are autism holes.

>>8626716
>he doesn't know speed holes
Seriously, though, I like some of the knives that guy has made, but that shit right there has stopped me from making a purchase more than once.
I'm guessing that was his experiment in creating a blade that food doesn't stick to. I'm all for experimentation, but selling your experiments and making them a luxury item is crazy IMO.

>>8626716

They used the extra material to make the second knife.

>>8626716
to trigger your trypophobia.

>>8626605
>Post your knife questions

Why are there so many people who don't do their own sharpening, or dont even know how? Or worse they just buy a new knife once the old one is dull?

>>8628093
Because learning new things without someone holding my hand is difficult and takes actual effort as well as a real time investment, and a small monetary investment for the proper sharpening equipment.

I personally just spend the $15 for my local knife shop to sharpen my knives whenever they need it.

>>8628099
It takes all of five minutes to watch a youtube video on sharpening, and you can buy a more than decent two-grit combo water stone for the price of having your knives sharpened twice ...

I buy a $3 ceramic knife every month, superb sharpness. Only a poorfag buys metal.

>>8628432
I had a ceramic knife once, too. Little ceramic shards kept breaking out of the edge, no matter how much I babied it. I disliked the idea of those razor sharp shard being pushed through my gastro-intestinal tract. And I also like the glass hard, absolutely unelastic feelof the balde. Apart from that, throwing a way a knife once a month is a terrible wast, and I'm not necessarily talking about just money.

>>8628597
sorry, of course I meant I DIS-liked the glass hard, unelastic feel of the blade.

>>8628432
ceramic knives are impressive if you've never used an actually sharp knife