What the hell does one do with turnips?

>>8619588
dance and drink liquor

ROAST 'EM, MASH 'EM, PUT 'EM IN A STEW.

It's a fucking root vegetable. Treat it like one.

>>8619588
Throw them on the ground, from whence they came

>>8619598
this

>>8619588
Pickles, anything else can be far better substituted by potatoes.

>>8619588
Put them in your anus hole

>>8619588
Turn em

They make great pickles.

File: Turshi-Left-Persian-Pickled-Turnips-e1450011997581.jpg (98KB, 1080x648px) Image search: [Google]

98KB, 1080x648px

>>8619588
pickle them like the persians do

they are perfect with wraps/mezze

i cut them fairly thin fry them up like chips and put some smoked paprika and chicken salt, tastes pretty gud anon

>>8619601
No, there is nothing worse than thinking you're going to bite into a nice creamy potato and then getting watery and grainy turnip or daikon.

>>8619588
Grated and cooked with butter and salt like hash browns is pretty gud

>>8619588
Yell at them until they become something else.

>>8620183
Good advice, but now what do I do with these beets?

>>8620185
Beet em up

>>8619588
Put them in a bucket and invite them to your pet's afterparty.

>>8620303
Sounds a bit rocky if you ask me.

roast it in banana essence and eat it in a sandwich cold

Shred them to make slaw for po'boy/hoagie/banh mi type sandwiches or pita sandwiches.

I like to use turnip slaw, dressed with mayonnaise and lime, in place of the more traditional cabbage for fish tacos. Nice in Leb-style barbecued chicken (or pork, if you're not a filthy Muzzie) sandwiches dressed with mayonnaise, lemon juice, dill and a little beetroot.

Alternately, salt and ferment it for making preserved turnip/radish for future cookery. Essential for pad thai and certain thoke recipes as well as other stir fries and salads from that general part of the world.

Finally, just slice thin and have as a salad, dressed with a simple mustard vinaigrette.