What kind of soup and crackers do you like, /ck/?
>>8619057
I think they prefer to be called Caucasians OP. Be a little considerate next time, okay?
Minestrone and Keebler Club crackers are my favorite. Homemade chicken noodle and saltines or water crackers w/ pepper are also good.
Soup train begins
>>8619455
>>8619466
>>8619471
>>8619480
>>8619483
>>8619488
>>8619496
>>8619501
>>8619506
>>8619514
One of my lesser better soups
>>8619518
>>8619521
Remember to skim that fat
>>8619523
>>8619525
Well I'm out of soup. Here's some oxtail pappardelle.
>>8619523
but that's the best part!
>>8619537
If you're making a stew, sure. It concentrates down into a thick soup which incorporates the fat and adds to the flavor. If you're simply making a thin soup however, you certainly want to skim it off.
>>8619057
Clam Chowder with oyster crackers and hot sauce
Chili with saltines and hot sauce
Beef stew with french bread
Chicken tortilla soup with crush corn chips
Hot and sour soup with fried wontons
I'm not mexican but my sister sometimes brings home pozole from her work, she gets extra broth because she knows I like it that way
I like to dip a slightly burnt tortilla in it
Cheesy vegetable soup with a couple dinner rolls, no butter. Don't need butter when you got melty cheese.