What's the best vegetable and why is it broccoli?

Broccoli
Leek
Garlic

Holy trinity. Mire poix is shit by comparison.

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>>8616524
filthy greenheads get out of my country

brussels sprouts

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Onions because versatility.

broccoli is pretty based, I like brussel sprouts more though especially steamed and tossed in oil, salt + pepper and balsamic vinegar

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all crucifers are goat

>>8616524
Broccoli is best because after eating two or three whole heads of it, I can take a nice smooth dump.

>>8616524
it's the only thing that will ever caress your tongue

>>8616576
fuck off whitey

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>>8616753

>>8616576
Nailed it. Good raw, better steamed. Versatile.

Mash it with pepper, sour cream and garlic salt, nigger you got some mashed fauxtatoes.

Rice it, mix it with sauteed onions, garlic, salt pepper and cilantro, you got yourself a bed of rice for poultry.

I've made a risotto type dish with it

Mix riced cauliflower with parmesan and egg, brush it with garlic butter and bake, homeboy there are some garlic sticks. Throw some marinara and cheese on there, whoops, looks like you've made yourself a pizza.

Anything is possible with the cauli.

>>8616524
Because it absorbs whatever sauce or spices it is cooked in.

>>8616653
this to be honest family

>>8616676
>posting a fruit in a veg thread

>>8616535
Broccoli is not aromatic, tho

>>8616998
what's the point of substituting cauliflower if you eat like shit anyways?

>>8617451
Don't get me wrong, mainly I just steam cauliflower or do the mash. A heaping spoonful of sour cream and a dash of garlic salt does the trick. A lot better than potatoes/butter/milk/sour cream

>>8617394

Pureed it certainly is.

>>8616576
these are absolutely amazing to use instead of chickpeas for hummus!

>>8616524

Cabbage
Brussels Sprouts
Leek
Wasabi
Garlic
Broccoli
Celery
Collard Greens
Dill
Water Chestnut
Lettuce

>>8616576
Is it bad if I just toss it on aluminum foil in the oven for 40 min?

>>8616524
whole wheat food, high fiber stuff, no sugar, no soda, no white flour.

losing a bunch of weight made me feel way better.

>>8617377
Onion is an herb, not a fruit
If you don't chop it fine you are doing it all wrong

>>8616524
I love broccoli
Trimmed close to the flower so I don't get too much thick tough flavorless stalk
Steamed lightly, al dente
Served with a little splash of soy, no thick gooey sauces or cheese

Brussels Sprouts.
All the nutrition of them cruciferous vegetables and they don't taste like shit!

>>8619197
goddamn do i love roasted sprouts

cabbage master race

onion, easily
Then garlic, celery, broccoli, carrot. (in that order).
I think more of them as spices, but peppers and ginger are also great. But not as great as the aromatics mentioned above.

>>8619197
>>8619263
GOAT method is to deep fry them. It's fucking tricky to do at volume without splattering the shit out of your fry cook unless you prep them the right way. Here's the best technique I've found (& also the way we do it at my restaurant).

https://www.youtube.com/watch?v=dQw4w9WgXcQ

>>8616785
That kush look danker an fuck my nigga

>>8618593
Good veggies here man

>>8620695
Why do you keep posting this, and why is it so funny lol XDDDDDDDDDD