>and a little shake of cayenne

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>>8610687
ol tappa tappa

>>8610687
Go suck a dick, autist.

>>8610687
Are red pepper flakes and cayenne pepper similar? Never tried cayenne, It's not common here. Wich is better?

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>>8610687
ok tappa tappa

>>8610707
Flakes burn more easily when used during cooking. Cayenne is better for that and I find in equal amounts, cayenne is hotter

>>8610707
well, the more precise answer I guess would be it depends on what pepper the flakes come from. store bought, I'm pretty sure it all comes from the same place and they taste pretty similar. the flakes definitely have more flavor overall, and is pretty spicy. cayenne is straight up hot but I can't really get any other flavor out of it.

>>8610763
this guys right. pepper flakes are really good as a finishing touch.

side-note: I make my own hot sauce, and when I strain the pulp from my peppers, I roast them in the oven at like 200 degrees and dry them out. holy fuck was I happy I thought of it. I use those flakes in everything. and the flavor is awesome. kind of roasty and extra sweet and spic and fresh tasting. can't recommend doing this enough if you make your own hot sauce.

>>8610839
straight the pulp from my hot sauce, rather. that was confusing.

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>>8610709
after all, you are the John McCain of your quiche lorraine

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Just a little dash of salt!

>>8611538

and some FRESSSSSHlyground BLACK pepper.

>>8611515
>>8611594
audible kek.

>and as alwaayys, enJJOOOYYY