Vinnie! Don't put too many onions in the sauce...

I didn't put too much onions, uh, Paul. Three small onions. That's all I did.

>>8610108

>making gravy
>no soffritto

Plebs, fucking ginzo scum.

>>8610135
How many cans of tomato sauce?

>>8610207
I put two cans, two big cans.

>>8610211
You don't need two cans.

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Hey Henry, how about some fava beans and chianti?

>>8610213
What's the fuckin' matter with you? What - what is the fuckin' matter with you? What are you, stupid or what? Tommy, Tommy, I'm kidding with you. What the fuck are you doin'? What are you, a fuckin' sick maniac?

>>8610220
How am I supposed to know you're kidding? What do you mean you're kidding? You're breaking my fuckin' balls.

You fuckin shot him!?
You fuckin killed him!!
.
.
"Hey I'm a good shot, what can I say"

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What is in the skillet?

>>8610482
peppers and onions

>>8610108
anyone else here exclusively use a razor blade to get thinly sliced vegetables

>>8612461
no, my knives are sharper than those shitty "razor blades" they sell in stores because I'm not a moron from /tv/

but good job showing you're an idiot for doing everything the stupid way for more effort and less benefit

>>8612461

I use one to slice everything so each ingredient liquefies in the pan with very little oil. It's a very good system.

>>8612534
Yes, I use one to make soup. Everything just liquifies in the pan if just slice it thin enough.

>>8610108
Do wops really do this?

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>>8610108
i use helicopters to slice my garlic as it liquefies in the air with just a simple toss

How do you want your steak cooked?

Rare, medium rare.

Huh. Medium rare. An aristocrat.

>>8612832
No, but goodfellas do.

>>8613285
only rich people used to be able to afford the good cuts of steak that you're meant to eat medium rare

poor people would eat shittier cuts of beef so they'd have to have them well done

>>8613302
Oh! You're right. Strange that I never realized that.

>>8613309
Fun Fact: It's actually the other way around

>>8610108
Vinnie, you gotta go on a diet

>tfw I enjoy fellasposting more than most threads on this board

>>8612513
and I'll say good job for taking the b8 anon