What cheese do you use in a grill chee and what is it like? I,

1 half cheddar
1 half gouda

pepperjack and cheddar
or gruyere

>>8605805
fpbp

Usually I just have cheddar though because it's cheaper. Worst cheese I ever used was harvarti, it just becomes a liquid mess. Had never cooked with it before, didn't expect things to go so wrong.

>>8605801
grilled cheese a shit
you need a cheese toastie in your life.

>>8605860
You Aussies have shit taste

I tend to put simple regular Single Kraft cheese slices, and if we have bacon, I add bacon in my grilled cheese

Cream cheese mostly.

>>8605879
You make me sick.
That is a melt.

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>>8605801
I LOVE Colby Jack for my grilled cheeses, might sprinkle some chedder in there

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>>8605872
Not Australian

>>8605801
That looks like it's been fried not grilled?

>>8605822
>>8605897
monterrey jack is also god-tier

>>8605939
Agreed. What else could we consider to be a god tier cheese? I vote muenster

>>8605801
>grilled cheese
>not grilled
>doesn't contain cheese
Amerisharts.

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>>8605879
Hi guy just tried your method, thanky!

>>8605999
>bacon
that's no longer a grilled cheese, but rather a "melt"

>1 slice gouda
>1 slice sharp cheddar
>1 slice tomato
>small pieces of bacon

>>8605968

Smoked gouda

>>8606007
that's a melt not grilled cheese

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>>8605801

>>8606022
>>8606004
>DATS A MELT MANG NOT TECHNICALLY A GRILLED CHEESE

holy shit who cares

>>8606032
grilled cheese enthusiasts

>>8606032

There's a distinct difference, m8

>>8606039
you brits just drive me crazy sometimes! AughhhhhHhhhhhHhHhHhHHHHHHH!

>>8605801
goatcheese is amazing when grilling sandwiches.

>>8606032
>>8606038
>>8606039
where I live, we call this grilled cheese bacon
suck it up

>>8605860
Fucking toasties REEEEEEEEEEEE GTFO

>>8605801
>grill chee
you mean grilled cheese?

>>8606004
>>8606022
honestly though, you should talk about "grilled cheese sandwich" not a "grilled cheese"

>>8605805

First answer, best answer. Though I usually just use gouda cause cheddar is not available here.

>>8606222
'ed 'se

>>8606327
'ill 'or 'elf

Double cream brie should always be the star of a grilled cheese, everything else is just an add-on. I like to use smoked gouda or hoop cheese with it, with a big dash of sweet paprika and black pepper.

>>8605801
2/3 Mild cheddar
1/3 Fontina
usually just wheat sandwich bread

use mayo instead of butter on the bread

>>8606327
>>8606334
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>>8606374
>with a big dash of sweet paprika and black pepper

That's a melt, m8. Toasty cheese only has cheese and bread. ANYTHING added makes it a melty cheese.

>>8606549
ur moms pussy looks like a melty cheese

>>8606193
why are you telling me to suck it up I'm the one who told that samefag to stop caring about if it's a "melt" or a "grilled cheese".

Are you a literal fucking retard anon?

>>8605801
Read a suggestion to use Gruyère somewhere, tried it and it is quite nice. Half Gruyère / half sharp cheddar is my current go-to for grilled cheese.

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>>8605801
'rill 'ee you mean?

Have it 'goza style.

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>>8606913
>Breadbowl
UNNNNNNNNNNNNNNNNNNNNNNNNNNNGH

Two slice American with 2 layers butter. When I'm using a thicker bread I'll sometimes put a scoop of Kraft's M&C.

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Pan-fried in vegetable oil is the way to go. I just use all the old cheese I have before it goes to shit, make some Cambell's tomato rice soup, and ejaculate several times and pass out for a few days.

>>8606289
What shithole country doesn't have cheddar?

>>8605968
>muenster
>only 1 person

This cheese is the perfect cheese for grilled cheese and the only improvements are using this with a totally different cheese for a more complex flavor

>>8606422
'uck.

>>8605801
White American
Pepper Jack
Mozzarella
fried ham
Oatmeal or Italian bread
Land o Lakes butter

Perfect grilled cheese: marble rye, slathered on one side each with mayo, slices of block American cheese from deli, smoked bacon chopped, jared roasted red peppers chopped, tomato slices optional. Method: pan hot, 1 slice bread mayo side down, cheese on, melty knickers, add bacon, peppers, nice and toasty, remove. Bread on, mayo side down, cheese on, when it's soft as a Welsh pecker add the lid and finish it off like a Gildford cow

>>8605860
hi skranker

>>8605801
Maybe if Americans worked out the difference between grilling and frying, the might not be such big fat greedy cunts?

>>8607487
Italy

>>8607738
>pan hot
So no grill then?
Weird.

>>8606032
There's a key difference when discussing the type of cheese though.
If you're putting different shit in there you'll want to pair it with different cheese.

>>8605801
I prefer toasting or grilling rather than frying:
cheddar + red chili peppers (thinly sliced) or
muenster + avocado (thinly sliced) + black pepper

Call me a pleb, but I prefer American cheese. Pan seared slightly in butter. Then I dip it in Habenero hot sauce. That's the way my wife makes it, that's the way I eat it.

>>8608575
You're not the only one. People hate on it but American cheese actually has a great flavor.

>>8608578
Yeah it's only good when it's heated up though. On a cold sandwich I prefer Swiss cheese.

>>8606032
Aspies

>>8608450
Damn. I know you guys got your shit together as far as cheese goes, but how the hell is cheddar not available? It's the most popular cheese on earth.