How do you like your steak, /ck/?

>>8597706
well done with bbq sauce

rare

>>8597706
cooked over charcoals
I don't care if its rare to well done just pass the ketchup

I like to import wagyu steak and grind it up. Mix with a couple eggs, instant oats, Worcestershire sauce. Throw into the oven at 400 for 2 hours, top with Sriracha.

Rare, I've had blue rare a few times and it's absolutely delicious but I'd be lying if it didn't make just a bit nervous.

>>8597742
You're a savage

Medium Rare. No sauce.

between 2 mcchickens

>>8597706
Med rare with s&p
Med rare with a sauce made of pan drippings, reduced beef stock, and mushroons.

depends
on
the
quality
and
the
cut

medium rare with A1 if it's not a special cut

medium done
with Chili sauce and chimichurri

>>8597706
Medium rare, preferably with herbed butter.

>>8597796
You can make your own waygu with ground beef and meat glue.

>>8597706
steak au poivre, rare, with peppercorn sauce

>>8597706
I like to sous-vide mine in the microwave

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Well-done.

>>8597742
this, but with ketchup and some mayo

Well done with honey mustard

>>8597706
Depends on the cut OP

I'm not sure, I like to throw on pressure pan for 80-90 minutes, but i'm not american, so it's different here.

As brown on the outside as possible without burning. Inside depends on the cut but always rare or medium rare. Lots of salt and bearnaise or peppercorn sauce on the side.

>>8598089
You can make your own meat glue with cum.

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Rare please

>>8598089
You can shut the fuck up.

>>8597706
between rare and medium rare, specifically at 127-128F, and preferably at least 1 1/2" thick.

>>8598234
>like to throw on pressure pan for 80-90 minutes

wat?

>>8597706
Medium

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>>8597706
Rare.

Rare, no seasoning or sauces.

Well-done with 'cha, bacon and guac

>>8597706

Cheap cuts cooked for a long time sous vide. I will wait for the occasional sale on chuck steak that I have seen go as low as $2.00 a pound. Wet age it for 3 weeks in a bag. Cook it 48-72 hours before I put a sear on both sides.

End up with Fred Flintstone steaks that are soft as filet with lots of broken down collagen.

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>>8597706
WELL FUCKING DONE

REEEEEEEE FILTHY ANIMALS THAT EAT RAW MEAT

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>>8597706
I like my steak the way my dad grilled it before he died last summer.

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Needs flavor

>>8597706
Well done.
Peppered.
Don't even care.
Don't really eat steak that often, can take it or leave it.

>>8601558
I'll kill you

>>8600326
I'm not sure if you're memeing since I'm not here that often but please elaborate. 3 weeks? Isn't the meat long gone by that point? Also wtf do you mean cook for 48 hours? How?

Well done. And covered in meme sauce.

>>8597706
Blue rare.

Uncooked. Cut straight off a cow. Still living of course.

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pic related, only acceptable answer

>>8597706
Medium rare.

>>8597706
A thin spread of mustard, pan seared, medium-rare

>>8605050
I get that reference.

>>8597706
Medium well with chips fried in beef dripping ,onion rings, mushrooms cooked in butter and then a nice bearnaise or blue cheese sauce

>>8597706
If it's a fatty steak like Ribeye then Medium
Medium rare for everything else.

>>8597706
Taste wise I prefer rare but I get medium done as I have gastro issues with rare.

>>8597805
Tips fedora

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>>8597706
> tablespoon or two of olive oil
> tarragon
> mustard seed/ground mustard seed
> salt/pepper
> pinch or two of cumin
> cook that shit medium-rare boiii

>>8597706
Medium rare with ranch dressing

>>8606822
I"m medium rare for ribeye and rare for everything else except for tenterloin, because it's so lean, I pretty much only want it marked on the grill and tossed in the oven just long enough to get it warm al the way through

>>8597706
>put steak in steamer basket
>put over pot of simmering milk and let steam until well done
>acquire jelly beans
>separate each color
>melt each one down into a syrup/reduction
>add a bunch of jelly beans to the milk and let them dissolve and reduce into a sauce
>plate steak and smother with milk sauce
>drizzle jelly bean reductions around the plate, get creative.
>wala

>>8597706

Well done with ketchup.

>>8605050
Ahhh milk steak

Medium-well.
The texture of rarer steak makes me gag.

>>8598295
This.

ill have one cooked by ja/ck/

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Hey guys, I made pic related.

3 and a half minutes per side + 2 minutes basting with butter and rosemary in a cast iron pan.

Why do I have these burnt spots? It's because my pan is still new?

I haven't covered the pan in oil before putting the steak in, but the steak itself was covered in a thin layer of corn oil.

Thanks.

>>8608785
Those are just the surface edges that have the most contact with the pan. It's not burnt just seared.

Looks like a damn good steak desu

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>>8608791

Thanks m8, it was fucking good.

Shame I have such shitty quality photos, but still...HNNNGGGHH

>>8607237

>Not eating your jellybeans raw

What a retard.

>>8597742
well done with sriracha anything else is wasted beef

>>8597742
>Not dipping it in a bowl of ketchup