Read my bread
Looks good man how does it taste?
u dun goofed
>>8593760
i dont know. like... a fresh crusty bread?
>>8593783
If you like then you did good. That's all that matters.
>>8593656
Is that like half wheat - half barley in half water - half milk base?
Looks kinda flat, bit of a dense crumb...what was your process? On the plus side, bread is really hard to make totally unpalatable, so even your mistakes aren't a big deal
YE CALL THAT BREAD
THIS IS A REAL BREAD
>>8595558
>3.99 MB, 5312x2988
kys
>>8595599
kek
>>8595599
you poor fags and mobile posters can't handle quality images
quality images are necessary when observing food
>>8595558
big holed bread is shitty bread.
>>8593656
Looks dense as fuck
>>8595599
loaded for me in a split second.
fuck off australia
>>8595696
It's not about you, it's about 4chan
>>8595708
works fine for me. 4chan is rarely slow for me, and I'm a neet who spends 12 hours a day here.
>>8595753
No I really hate bread holes. You can't make a good sandwich or buttered toast out of it. Here is my last loaf I threw away.
>>8595818
do you even proof your bread
>>8595818
I'd stick my dick in that
>>8595827
This one proofed for 4 hours after a 5hr bulk.
I said fuck it because I had to go to bed and I hate proofing in the fridge as it give a huge fucking crust; which I also hate.
>>8595844
It's my theory that proofing in fridge gives a thick crust because the top layer gets dehydrated, but I haven't had the chance to test it. Do you plasticwrap/otherwise seal in your dough?
>>8595861
On the rare occasions with fridge retarding, I cover with a disposable shower cap.
>>8595558
>>8595599
Wow that was hard.
>>8596057
Pls no bully, I am but a poor mobileposter.
Side pic (in lower res to appease the hordes) to show rise better. It's a bit large and high-hydration though, so I admit it's not as good as it could be.
>>8596268
Wow good job me with that whole "posting images" thing