Anyone else have a rainy day? I tried out an imitation chick

Post recipe

File: IMAG0220.jpg (1MB, 3264x1836px) Image search: [Google]

1MB, 3264x1836px

>>8589062
Just made chicken fried rice with honey walnut shrimp.

>>8589062
Looks pretty good but your shells need some pepper.

File: 1485909438446.jpg (13KB, 420x300px) Image search: [Google]

13KB, 420x300px

>>8589062
>>8589074
Looks good. I might fry up sardines and make a toasted sardine sandwich. Any tips?

I've never had chick fil a, but if that's better than the real thing I guess I haven't been missing anything.

2 Pounds Chicken Breast Meat
Brine:
½ Quarts Water
½ Quarts Dill Pickle Juice
¼ Cups Salt
¼ Cups Sugar
Breading:
1½ Cups All Purpose Flour
1 tablespoon salt
2 Tablespoons Black Pepper
2 Teaspoons Paprika
1 Teaspoon Cayenne Pepper
2 tsp garlic powder
2 Teaspoons Baking Powder
2 tablespoons powdered sugar
Dredge:
2 Large Eggs
1 Cup Milk

Prep your brine by mixing pickle juice, water, salt, and sugar together in a large ziploc bag. Stir it around a bit.

Cut chicken into 1 inch cubes. add to the marinade, get all the air out of the bag seal it off and put it in the fridge for at least an hour.

After an hour, drain all the juice out of the bag (you can just cut a small corner off the bottom and let it drain out into the sink).

Whisk 2 eggs and a cup of milk in a large bowl, add the chicken, stir it around, and let it sit for 15 minutes.

Start taking the chicken out a few pieces at a time, letting most of the milk/egg drain off and dredging it in the flour mix.

Fry in about 1/2 inch of oil at 400 F, turning once after 2 or 3 minutes. I ould recommend using peanut oil if you want it to taste like chick fil a, but canola is fine too

Place on a stack of paper towels to soak up the extra grease

>>8589074
those are some pretty dank looking sea nuggers m8

>>8589085
I'm not a huge sardine fan, sorry.
>>8589094
Thanks slut.

>>8589091
Also, I didnt bother adding the water to the marinade and I ran out of flour partway through (using 4 breasts), so you might want to increase the dredge by half a proportion.

>>8589085
diced onion and some lemon juice wouldnt hurt

>>8589103
they're in olive oil. should I rinse them and use fresh oil?

>>8589116
You can if you want but that oil they come in is great, I would use it as a salad dressing or just pour some onto the sandwich

File: IMG_1074.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

I will also use this thread to plug this gigantic wad of turmeric that I harvested a week ago. I did not expect it to be this much and I have no idea what to do with all of it.

Does anybody know what I can do with a gigantic mound of turmeric? I was thinking about slicing it up and pickling it

>>8589062
What are the green ones on the right?

>>8589201
...broccoli?

File: IMG_0694.jpg (3MB, 4032x3024px) Image search: [Google]

3MB, 4032x3024px

>>8589085
Okay so here's what I did

File: IMG_0695.jpg (2MB, 4032x3024px) Image search: [Google]

2MB, 4032x3024px

>>8589421

>>8589062
I spent 6 hours baking, I'm testing the waters to start selling shit
Just started raining after I finished and took a quick shower, seems like God is acknowledged my hard work

>>8589423
dude that looks fucking delicous, I'm assuming youre also a big fan of the black pep

>>8589442
y not show pics?