Japanese Cooking

i really dont care dude

start simple

everyone likes oyako donburi

or if you have access to good quality salmon make a salmon donburi with nori and sesame seeds

>>8586827
Yeah, I still have most of my ingredients for oyako. I've been eating nothing but oyako for the last few days though. So at least I'm good at that but I want something new.

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16KB, 196x320px

>>8586767
This book has a myriad of recipes, though I'm not sure you could call them "refined". I use it all the time.

>>8586850
Refined to me is something not sushi or served in a rice bowl, so the standard is set pretty low

>>8586769

This made me kek way harder than it should have.

>>8586860
Ah, then it should be right up your alley. Plenty of soups, appetizers, main dishes, and desserts of all kinds. I've used its recipes for kinpira burdock, tonjiru, nikujaga, ginger pork, umani, zenzai, and many others.

Here you go: justonecookbook.com

>>8586767
Oyakodon is easiest, but Katsudon is most tasty.

Look into shabu shabu or sukiyaki for a good date meal.

A weeaboo who is also a normalfag, posting on /ck/.

>>8587908
>>8586767
Hadn't come across this. This ones pretty good too: http://www.japanesecooking101.com

GOD I hate weebs guys I am definitely NOT a weeb ok I hate Japan I hate it moooom the yellow man is oppressing me again!

>>8588427
both are ok, but they are letting out some crucial ingredients out. Also its not all authentic. Like the miso ramen recipe, they let out hon-mirin and other stuff like animal fat in tare and hondashi etc. Also the okonomiyaki they replaced the oko flour with all purpose, and not using okonomiyaki sauce from otofagu. also japanese dishes uses fresh pork/chicken/dashi broth instead those nasty instant chicken broths. and there are far more shit to name on.

those kind of details can ruin a japanese dish greatly. Just look in multiple sources and also start searching youtube.