Just made delicious yaki udon for dinner and tomorrow lunch,

theft

>>8578105
>How do I make it less expensive?

So you want it to be Good & Cheap? Then it can't be Fast.

Start a garden and grow all your own ingredients and then learn how to make wine from your rice harvest and noodles from your wheat harvest.
Grow your hair out and walk towards the nearest ocean, then weave a net from your hair to catch the shrimp in.

>>8578116
Do you recommend stealing the mirin and sake, or the yaki udon itself?

File: goodfastcheap.png (44KB, 621x597px) Image search: [Google]

44KB, 621x597px

>>8578123
forgot my visual aid

>>8578127
Oatmeal

>>8578124
definitely steal the stuff that's the least expensive, anon.
cuz that makes sense.

>>8578128
instant oatmeal is not as good as regular slow oatmeal

>>8578135
it's also not as cheap

>>8578105
>Just made delicious yaki udon for dinner
No you did not, tendie faggot.

>>8578344
>projecting this hard

>>8578105
>used a quarter bottle of sake and 1 cup of mirin for the sauce

that's a shitload how much did you fucking make

>>8578360
i was thinking the same thing holy shit. did you use an entire cup of soy sauce too?

>>8578105
you could opt for never buying mirin and just buying a bunch of sake in bulk and sweetening it yourself with sugar, but other than that ive got nothing.

>>8578376
No just 3 table spoons of soy sauce. Basically I made 2 pre-cooked packets of udon and used a lot of sake and mirin.

>>8578105
>quarter bottle of sake
>1 cup of mirin

Unless you made like a fuck ton that sounds like way too much sauce. One of my biggest cooking pet peeves is when people put way too much seasoning or sauce on. It overpowers the ingredients and all you can taste is the condiment.

That being said maybe you did make a fuck ton but honestly I'd try just making like a quarter the amount of the sauce and appreciating the other ingredients more.