How would one incorporate blackberries into beef? Also general

make a blackberry reduction and then throw it in the trash after you enjoy your steak

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Beef parts

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Pork parts

>>8577939
Pemmican.

An absolute bitch to make.

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Chicken parts

is turkey just inferior to chicken in like every way?

>>8577958
And pretty disgusting to eat. Beef tallow mixed with berries and dried beef pounded to a powder. A good preservation technique for survival food, but nothing to intentionally eat unless you're very, very hungry.

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Chicken parms

>>8577974
this stuffs straight up the bomb

>>8577939
INTO beef? maybe a marinade with pounded blackberries that you'd eventually reduce in a pan and serve over the actual beef. my brain was going down the "tartare" route but too many seeds, honestly.

>>8577939
As a sauce with rosemary

>>8577939
Make a sauce with berries and wine and then finish a steak with it in a pan?

>>8577971
That'll fucking kill me

>>8577939
Why would you want to ?

I hate these cooking shows that give you 3 ingredients and tell you to make something.

Ok cooks, you have a lobster, some olives and a stick of chewing gum, lets go!

I've worked in a professional kitchen/conference center and I understand it is a real skill to look at what you have left (what will expire soon) and then make something out of it. These shows go too far though.

>>8577939
blackberry and rosemary aioli on a brioche bun, dry-aged beef patty with gruyere and pepperbacon