For valentines day Im making a strawberry Ramen cake.
How about you?
>>8576786
https://youtu.be/E-8MKLaIW-U
It came out better then expected.
i do a lot of guesswork so i dont have exact measurements, but i used:
-1 pack ramem
-unmeasured amount of flour
-pour of sugar
-dime of baking powder
-dribbles of vanilla
-sploog of strawberry syrup
-baby fist of butter
I'm probably just going to heat up the rice that's been in my rice cooker since noon yesterday and make a half assed curry with some broccoli
>>8576786
tears
I don't understand why people are willing to destroy perfectly good ingredients just to get a reaction out of a Genoese harp-playing forum
>>8576786
>>8576797
Dont just kys weeaboo.
Clean your fucking kitchen, OP.
>>8576786
>Ramen cake.
delete yourself
>>8576797
>Baby fist of butter
>>8576940
dont shame me
>>8576866
Bazinga
>>8576797
I will fight you. I will destroy you. I will make your mother cry over her retard sons broken body. Fucking stop.
>>8577238
>i beat people up over the internet
>tfw work night
>tfw no gf
augh jesus not again.
>>8576786
>>8576797
The time has come once again
>>8578004
The time?
That voice you do causes me actual pain.
>>8576797
STOP SPEAKING LIKE THAT YOU AUTIST.
>>8576797
lose some fucking weight
I'm drinking myself into a rage and I'm probably gunna cook some shitty, tasteless, rubbery chicken with potatoes because I'm a fucking failure and can't ever buy the right god damned spices
I had dinner with my parents.
Palak paneer
a mushroom curry
>>8578488
For dessert, gajar halwa
well hey i spent my valentines day binge-watching the majority of your videos, 'cause they made me laugh a lot
i don't have any alcohol so i'm going to spend the rest of the day nursing a headache (unrelated to watching your videos, i hit my head pretty hard on the stairs) and i'll think about eating something maybe so i can take some aspirin
>>8576797
You're that faggot from the egg rice thread the other day
stop making videos
Doing it tonight as she had work tonight but
Im making a yeastless focaccia for appetizer, then for an entrée im making goat cheese and spinach stuffed chicken with a crean sauce served with asparagus then for dessert a chocolate soufflé with a cocoa sugar dusting.