Did i do good?
>>8571290
I feel sorry for you.
>>8571290
i hate when i break a yolk
eggs on pure stainless never ends well
>>8571331
learn how to season it just like cast iron
>>8571331
came out gr8
>>8571331
Wrong, moron.
>>8571371
Stop posting this pic! Last time I saw it I had to make a cheese omelette at 5am drunk. I miss that omelette...
>>8571392
Did you use stainless?
>>8571290
were the potatoes crispy? I think potatoes do better at a higher temperature than eggs can take
>>8571452
i added the eggs when the potatoes were done, fgt
how do you fuck up eggs and hash browns?
>>8571420
not him but ive never had a problem with stainless eggs, just use pam or something
try a non-stick pan for the eggs next time. Do the hash browns separately and probably first because the eggs will cook fast.
>>8571512
kys my man
>>8571512
i dont own a nonstick pan
no
>>8571290
ow my heart
>>8571512
>eggs cook fast
You need a lot of time and extreme patience for eggs, what's up with you?
>>8571644
how so? That is totally heart healthy.
>>8571290 (OP)
>>8571360
Looks like shyte.
>>8571371
Sorry but he's right, that just looks unnatural. The color and texture is all weird, and for some reason it's wet. Looks like the kind of omelette that will put me off eggs for a week.
>>8571658
This looks pretty good, but hold on a second, is that wheat bread? I'd prefer a different kind of bread rather than wheat.
>>8571371
Would you like some eggs with your oil?
>>8571725
No thanks. Oil is fine.
>>8571725
olive oil
>>8571706
>>8571725
https://youtu.be/u8QIDHla6iA
19:30
>>8571339
Or you could just buy a non stick pan like a non retard
>>8571658
You have good taste.
That meal is 70% oil, good luck tasting anything else.
>>8571498
>Giving cooking advice when your dish looks like oily shit