I bought a loaf of bread from a local bakery yesterday. When

Probably

Holy shit that is some yeasty bread

Most likely it's the yeast. Typically when people make bread at home or at school they use a huge amount of yeast because they don't want to wait for much more than one or two hours for the bread to rise. This produces an inferior flavor compared to bread fermented slowly and has a noticeable "yeasty" aroma.

>>8568965
>inferior flavor

Well... that's open to debate

>>8568870
mold

>>8568870
where do i even find loaves that huge? my grocery store's baguettes are all tiny crunchy things.

File: it-s-okay-i-also-don-t-know-ho-55208af45d158.png (5KB, 645x773px) Image search: [Google]

5KB, 645x773px

>>8568870
You were smelling feels.

>>8568870
>What was it that I was smelling?
Uhh bread?

You think you're pretty tricky huh op, haha but you you said it right in your post

Did anyone else ever bake bread in grade school? And no, I don't mean got pregnant.

>>8570327
Some kid shat his pants in school once, I guess that's kind of similar.

>>8569172
There's other bread loaves besides baguettes

>>8570338
that's baking brownies

>>8568965
>inferior flavor

Just as some beer has a lot of hops, so does some bread have a lot of yeast. It doesn't necessarily mean it's "inferior".