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BURGERS

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Thread replies: 12
Thread images: 4

File: wewee.png (563KB, 379x789px) Image search: [Google]
wewee.png
563KB, 379x789px
THIN VS THICCCCCC

which one is better and why /ck/ ?

thin is better because they are easier to cook and have better crust carmelization
>>
nobody that knows how to make burgers makes them thick, a thick one is the sign of an amateur
if you want a lot of meat, make more than one thin patty and then stack them

>how do you want it cooked
the fact they are thick enough that I have an option already tells me this burger will be trash
>>
>>8562719

Found the guy who doesn't like medium rare burgers
>>
Multiple thin patties on one burgah
>>
>>8562722
hello Jack
>>
>>8562722
you can have medium rare thin burgers

just cook them on high for 2 mins the crust is still impressive flip and cook for another 30 seconds
>>
>>8562722
>medium rare chop meat
you aren't eating fine beef here
>>
>>8562749

But I do. I grind the ends of the roasts I cut my steaks from. I eat the steaks medium rare, I eat my burgers medium rare. I'm not some dumb fuck who would buy ground beef from a grocery store and eat it medium rare...

>>8562725

I said medium rare, not blue rare...
>>
File: Bison burger.webm (2MB, 640x360px) Image search: [Google]
Bison burger.webm
2MB, 640x360px
>>8562709
Gotta be thick and Juicy.
>>
File: 1478104479728.jpg (68KB, 720x690px) Image search: [Google]
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DON'T make meatballs! Patties should be a disk, with a flat top, not a ball you FUCKERS.
>>
>>8563024
>Uncooked beef.
No thanks. I like my burger meat well done.
>>
File: Bison burger taste.webm (2MB, 640x360px) Image search: [Google]
Bison burger taste.webm
2MB, 640x360px
>>8563045
You're missing out on true flavor.
Thread posts: 12
Thread images: 4


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