Buttermilk fried chicken

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>>8562507
Addng homemade cayenne hot sauce.

uggh i hate cheap chicken so much

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>>8562507
Added buttermilk and waited 2 hours.

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>>8562507
Mixed a coating of equal parts AP flour and corn starch, added paprika, pepper, and a bit of kosher salt.

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>>8562507
Coated chicken resting for 1 hour. Will follow with pics of frying and results.

>>8562513
>cheap chicken

Yeah, that's why I paid a little more for the minimally processed no solution added stuff.

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>>8562507
Frying now. Already turned once. Will turn every 5 minutes. Temp medium low.

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>>8562507
Let's be safe with internal temp. Above 165F.

>>8562510
anon, how do you make your homemade cayenne sauce?

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>>8562507
I have to admit, if I do say so myself, not bad looking.

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>>8562507
nice thread

>>8562717
This was last years batch, which I did with a vinegar brine. But for next year, I have a batch that I fermented based on a thread by a really based fermenting anon here, on /ck/, of all places.

>>8562735
Lel, the pics humorous, but I'm not sure if you're not just giving me shit. I'm a big boy and can laugh at myself so I don't really mind.

>>8562510
this step should be skipped

>>8562531
>this chicken isn't soaked in bleach and injected with saline therefore it is good