what the fuck

my american friend refuses to try fries, gravy, and cheese curds and i'm even angrier

You sound like the worst kind of manchild.

File: MG_1272.jpg (179KB, 940x627px) Image search: [Google]

179KB, 940x627px

>eating snow monkey food

Give desert monkey food a try first.

Got an idea for a recipe, what do you guys think

>Mushroom gravy
>Fries
>Sauerkraut fried until crispy

It'd be like a faux German poutine

>>8560353
reading that made me fart in shock

>>8560342
what is that called

i want to make it

>>8560366
Carne asada fries. They are the best.

>>8560353

I'd eat that.

Throw some fucking fried pancetta scraps on there as a garnish and you got a winner.

>>8560326
Well maybe try it?

>>8560434

my reputation is on the line so i must continue hating this food i know nothing about

What is the best type of gravy to use for poutine? Because it definitely isn't chicken gravy

>>8560353
Go full monty and put some bratwurst on there

>>8560498
Most places use beef gravy I find. But some places can do a really rich poultry gravy, which can sometimes be much tastier. Basically I find its a trade off.

Good cheese
Good fries
Good gravy

Pick two. The other is usually mediocre at best.

>>8560498
brown gravy from a packet

File: 20170108_151441.jpg (1MB, 2417x3089px)

1MB, 2417x3089px

>>8562074
here's mine

port salut
fresh cut fries
turkey gravy

File: image.jpg (19KB, 351x447px)

19KB, 351x447px

>>8562095
How the fuck do you grate port salut?

>>8562103
freezer

It's poutine. It's really good. Eat it you stupid fuck

>>8560326
I won't try that shit either. Fucking nasty shit

I'm an American and I actually want to try some poutine that's made proper.

>>8562400
Step 1: make good french fires
Step 2: top with cheese curds
Step 3: top all of that with brown packet gravy

>>8560353
Sounds tasty af

>>8560498
I use beef gravy that's leftover when I do roasts.
It's the best.

I love it but I'm too poor to get it anywhere super nice as part of a meal so I just make it myself or order it from the costco food court stand.

>>8560326
Then you're a child.

Man up.

File: IMG_7570.jpg (397KB, 1728x1152px)

397KB, 1728x1152px

you guys got my hangering for poutine so i whipped this bad boy up

gruyere and beef stock gravy made with 12 grain flour and some chilli sauce left over from ordering chinese food a few day ago

>>8560498
Beef or turkey

Should the cheese curds melt into gooeyness or stay firm and squeaky?

>>8562672

They need to be squeaky. That means they not only shouldn't melt, but they also need to be really fresh.

>>8562679
Fuck that. They should melt and be super stringy. I should be twirling my fries like spaghetti to twirl up that cheese strand.

>>8562095
looks like you grated your fries too

>>8562243

you know what else is good.

ass

you should eat mine.

I'm a maplenigger and I fucking hate poutine.

It's too heavy and gross and the fries are always soggy and the curds taste bad and have the texture of rubber.

>>8563418
Please leave.

>>8563418
you must get some shitty take-out poutine because everything that you described is typical of low quality ingredients